PART | WHAT TO USE | HOW TO CLEAN |
Aluminum | Warm, soapy water or soapy | |
broiler pan and steel wool pads | ||
grid |
|
|
Control panel | Warm. soapy water | |
| Commercial | glass cleaner |
Oven racks | Warm. soapy water or soapy | |
| steel wool pads | |
Upper oven | Warm. soapy water or plastic | |
rack guides | scrubbtng pad | |
Oven door | Warm. soapy water or plastic | |
glass | scrubbing pad | |
| Commercial | glass cleaner |
Continuous | Warm. soapy water or soapy | |
Cleaning Oven | scrubbing pad | |
|
| |
| available at grocery stores or | |
| order Part No. 241430 from | |
| your Whirlpool dealer or your | |
| service | |
| representative | |
| Most fat spatters on the Con- | |
| tenuous Cleaning porcelain | |
| enamel interror surface grad- | |
| ually reduce to a presentably | |
| clean condition during nor- | |
| mal baking or roasting | |
| operations |
|
Upper oven | Warm soapy water or plastic | |
door liner | scrubbing pad | |
lWash with other cooking utensils.
lWash. rinse and dry with soft cloth
lFollow directions with cleaner.
lWash, rrnse and dry. Use steel wool pads for stubborn areas.
lWash. rinse and dry well.
lDo not use harsh abrasives.
lMake certain oven is cool. Wash. rinse and dry well \vith soft cloth.
lFollow directions provided with cleaner.
lClean stubborn spots or stains. Rinse well with clean water.
lPlace strip of aluminum forI on bottom of oven to catch sptllovers.
lDo not use commercial oven cleaners.
lMake certain oven door is cool. Wash. rinse and dry well with soft cloth.
lDo not use harsh abrasives
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