Whirlpool RJM 7450 manual Leg of Lamb

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-1? 1

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::I’

side

down

on

microwave

roasting

rack

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._

,2

i

<:‘,

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?-rnch

baking

dish

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1

,

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1-t

’

ncj

time

(14 to

15 nilnutes

per

pound)

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with

kitchen

bouquet

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perature

probe

into

center

of

iargest

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1-7

bone

(see

diagram

at

left)

Set

MEAL

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a

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F

3

coo,

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MEDIUM

t:’

VEAL

SENSOR control registers

165 F.

6 (Io~tlr- w,th fo#I

LLet stand

for

5 to

10

minutes.

Using

a

separate

the~rnc~meter.

temperature

should

read

170 F.

Leg of Lamb

‘.Place 4 to 6-pound roast, fat side down. on microwave roasting rack or Inverted saucers in 12 x 7% x 2-inch baking dish. Cap shank end with

fOll

2.Calculate approximate cooking time (15 to 16 mrnutes per pound). Cook at MEDIUM for half the cooking time.

3.Turn roast over and give baking dish a half turn. Brush wrth kitchen bouquet.

4.Insert MEAL SENSOR temperature probe into center of largest

muscle, not touching fat or bone (see diagram at left). Set MEAL SENSOR control at 175 F

5.Cook at MEDIUM till MEAL SENSOR control registers 175’F.

6.Cover with foil. Let stand 5 to 10 minutes. A separate thermometer should read 180 F.

Canned Ham

1.Tie 3 to 5-pound ham with heavy string. Cap top and bottom edges of ham with stnps of foil. Place ham. fat side down. on mrcrowave oven roasting rack or inverted saucers in 12 x 7% x 2-inch baking dish.

2.Calculate the approximate cooking time (9 to 10 minutes per pound). Cook at MEDIUM for half the cooking time.

3.Turn ham over; give dish half turn

4.Insert MEAL SENSOR temperature probe into center of largest

muscle. not touching fat or bone (see diagram at left). Set MEAL SENSOR control at 12O’F.

5.Cook at MEDIUM till MEAL SENSOR control registers 120°F

6.Cover with foil. Let stand 5 to 10 minutes. A separate thermometer should read 130-F

14