Whirlpool RJM 7500 manual Pork tione~ess Loin Roast

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Pork tione~ess Loin Roast

or 1rlbt~:;t'g .,a,j:.<-is :1 12 > 7’2 x 2-Inch bakrng drstI

2.Caiculate approximate coGkIng time (14 to 15 mrnutes per pound). Cook at MEDIUM for half the CGGklng time.

3.Turn roast fat side up Brush with kitchen bouquet

4 Insert MEAL SENSOR temperature probe into center of largest

muscle not touching fat or bone (see dtagram at left). Set MEAL SENSOR control at 165 F

5.Cook at MEDIUM till MEAL SENSOR control registers 165 F.

6 Cover with foli. Let stand for 5 to 10 minutes. Using a separate

thermometer. temperature should read 170 F.

Leg of Lamb

1, Place 4 to 6-pourlo roast fat sile dovvn. on mrcrGwave roasting rack or Inverted saucers in 12 x 7’2 x 2-Inch baking dish Cap shank end with fGli

2 CalcLltate approximate :;0oklng time 115 to 16 minutes per pound). Cook at MEDIUM for half the cooking time

3 Turn rGast over and give baking dish a half turn. Brush with kitchen bouquet

4 Inser? MEAL SENSOR Temperature probe into center of largest

muscle nGf ?Guchlng fat zr bone (see diagram at left) Set MEAL SENS0R control at 175 F

5. COG” at MEDIUM till MEAL SENSOR controi registers 175 F.

6.Cover *Jith foil Let stand 5 t,r. IO minutes A separate thermometer should read ‘80 F

Canned Ham

1.Tie 3 to 5-pound ham with heavy stnng Cap top and bottom edges of ham with strips of foil Place ham fat srde down. on microwave oven roasting rack or inverted saucers In 12 x 71% x 2-inch baking dish.

2.Calculate the approximate cooklng time (9 to 10 minutes per pound). Cook at MEDIUM for half the cooking time.

3.Turn ham over; give dish half turn.

4.Insert MEAL SENSOR temperature probe Into center Gf largest

muscle, not touching fat or bone (see diagram at left). Set MEAL SENSOR control at 120 F.

5.Cook at MEDIUM hII MEAL SENSOR control regrsters 120 F.

6.Cover with foil Let stand 5 to 10 minutes. A separate thermometer should read 130 F.

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