Mea8SensorTemperarureProbe
Food
Canned Food
Casseroles
Chowders
DIPS
Meat Loaf (beef)
Poultry
MEAL SENSOR Tlps
Probe
Setting
165 F toPlace probe into center of mug or
170 Fdish. Set Cook Power control at HIGH and MEAL SENSOR control at 165°F to 170°F.
170 FPlace probe in center of food. Set Cook Power control at HIGH and MEAL SENSOR control at 170°F. Use MEDIUM for very thick
foods such as baked beans.
170 F toPlace probe into center of casserole.
175 FSet Cook Power control at MEDIUM HIGH and MEAL SENSOR control at 170°F to 175°F. Use MEDIUM for very thick mixtures. Stir once or twice.
180 FPlace probe in center of chowder. Set Cook Power control at MEDIUM HIGH and MEAL SENSOR control
at 180°F. Stir once or twice.
140 FPlace probe in center of dip.
Set Cook Power control at MEDIUM and MEAL SENSOR control at 140°F.
170 FPlace probe into center of meat loaf. Set Cook Power control at MEDIUM HIGH and MEAL SENSOR control at 170°F.
Do not use the MEAL SENSOR probe when cooking poultry Because
of the high proportlon of bone and shape of poultry, there IS no place where the meat IS thick enough to place the probe properly
Sandwiches
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110 FPlace sandwich on paper napkin. Insert probe from side so tip is in center of filling. Set Cook Power control at MEOlUlvl and MEAL SENSOR control at 110°F.
Thick sandwiches work best.
165 F toPlace probe, balanced on wooden spoon,
170 Fin center of soup. Set Cook Power
control at HIGH and MEAL SENSOR control at 165°F to 170°F. Stir once or twice.
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