SomeDo’s, Don’ts, and Hints
DON’T
l | .,I ltir |
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| ot,e~i | ~,sei | 1450 | \~al!c | !I | 71.11i o\;f‘r |
| i: | ~II | t | snare | an outlet | with | another | operating | |||||||||||||
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l | tip careful | that | food | or | utensils | do | not | push | against | the, | plastic | mode | mixer | cover | Don t | remove | the cover. | ||||||||||||||
9 &i,irsh |
| abrasives |
| may scratch |
| the | oven | flnls’i |
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l | .:on | t | use | dishes | or | Lltensls | wth | metal | tr#m | staples |
| losures | or | liners |
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| ‘cletals | should |
| not be | used | in | the | over- | unless |
| espcic | ;‘lly | dlrected |
| IV | the cookbook |
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l | :?ways | have | food | In | the | microwave |
| oven | nefore | oper,iting | it | to | avoid | possible | damage | to | the oven | ||||||||||||||
l | ‘5tore |
| nothing |
| in | the | rnlcrowave | oven |
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l | scorched | or | burned | foods | are | overcooked |
| Continut‘d |
| cooking |
| can | only | burn | them | further | and | may cause | |||||||||||||
| *hem |
| to flame |
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| especially | potatoes |
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| and snacks |
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*Eon | t | operate |
| oven | by | holding | Start | button |
| In |
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HINTS:
1 | Most | of the | oven’s |
| weight | IS | on | one side ;the side with | the | controls) | and | It | may | be | awkward |
| to | move. |
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2 | INDICATOR | may | flicker | when | the | mlcrowave | oven | IS on | This IS | normal |
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3 | ‘f | your | line voltage |
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| IS | low | (less | than | 120 | volts). | heating | and | cooklng | times | may | have | to | be | longer |
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4 | Uhen | using | recipes |
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| other | than | those | from | the MICRO | MENUS’ |
| Cookbook, |
| you | may |
| have | to | experiment | |||||||||||||||||||||
w!?? | cooklng |
| times | and | power | level | settings | Cook | foods | according | to | the | times |
| and quantities |
| given | in | the | ||||||||||||||||||||||
Whirlpool |
| cookbook |
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| As | In | conventlonai |
| cooklng. |
| can | burn | food | and | may | flame | Shorten | ||||||||||||||||||||||||
cooking | time for smaller quantltles |
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5 | Popcorn |
| should | be | made | only | In | a | popper | deslgned | tor | microwave |
| use | Follow | InstructIons |
| received |
| with | |||||||||||||||||||||
!hr |
| popper |
| The | results |
| are | the | responsltllty |
| of | the | popcorn |
| popper | manufacturer |
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6 | L;qulds |
| heated |
| In |
| certain | containers |
| may | :)verheat | and | flash |
| into | vapor | Water | can | splash | out | of | the | |||||||||||||||||||
ci | Ttalner | and | make | a | loud | noise | This | IS not | dangerot.s | and | wlli | 701 harm | the | oven | You | may | wish | to | avoid | ||||||||||||||||||||||
us | f g | such | containers |
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| for | heating | Ilquids |
| zqd1’1 |
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7 | DO | NOT | OVERCOOK |
| POTATOES. |
| At | tklt | of | The | ecommended |
| cooking |
| time | the |
| potatoes |
| shouid | be | ||||||||||||||||||||
s~~.~htlv firm | Wrap | potatoes |
| In | foI | and | set | asIce | for | flvt | ,nlnutes | Potatoes | WI// | flnlsn | cooking | while |
| standing | |||||||||||||||||||||||
S, | potato | varieties |
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| may | cook | faster | thi- | s’heri | 0, | c’rcoo+lnq | may | result | In | poor | flavor | and | texture |
| and | |||||||||||||||||||||
pc V,:toes may scorch 01 flame |
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8 |
| ‘, not | store | utenslis |
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| !rl | the | o:t7n |
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9 |
| ‘#e hot | pads |
| utensils | ~dri | be | r |
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’ k? |
| riot | block |
| the | vrr;!s | Nor~;a~ | ?xhaoL* | ~v:.I:I | cc’ | k,’ | :I | I‘, | vt:rltec | r’<lt | the | top | anti | back |
| Dependlng |
| on | the | |||||||||||||||||
6!.,I / |
| may | be | ‘1 |
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