Whirlpool RM235PXL warranty 1l Before calling for assistance

Ifyou need service or assistance,

we suggest you follow these four steps:

1l Before calling for assistance.. .

Performance problems often result from little things you can find and fix yourself with- out tools of any kind.

If nothlng operates:

l Is the oven correctly wired into o live circuit with the proper voltage? [See Installation Instructions.)

l Have you checked the man fuse or circuit breaker box?

It the microwave oven will not run:

lIs the timer set?

lIs the Cook Power set?

l Is the door firmly closed and latched?

9 Did you push the START Button?

l Did you follow the directions on pages 5 and 6 exactly?

If microwave cooking times seem too long: l Is the electric supply to your home low or lower than normal? Your electric company

can tell you If the line voltage is low.

lIs the Cook Power at the recommended setting?

l 4re you allowing for more time when cook- Ing more food at one trme?

. If you broil often, you may see oven soil.

. The door is coolerthan oven walls. Soil will be more visible on the door than other areas in the oven. See page 17, “Hand Cleaning.”

If cooking results aren’t what you expect:

lIs the oven level?

l Are you using pans recommended in the Cooking Guide?

l If baking, have you allowed I1 2to 2 inches (4-S cm] on all sides of the pans for air circulation?

l Does the oven temperature seem too low or too high? See page 12, “Adjusting the oven temperature control.”

l Have you preheated the oven as the recipe calls for?

l Are the pans the size called for in the recipe?

l Are you following a tested recipe from a reliable source?

See the Cooking Guide for more information on cooking problems and how to solve them.

2o Ifyou need assistance’: ...

If the

microwave

oven

turns

off

too

soon

or

not soon enough when using the probe:

l

Is at

least 13 of the

probe

in the

food?

l

Is the

probe

tip in the

center

of the

food?

l

Is the

probe

touchtng

bone

or

fat7

9 Have

you

allowed

roasts

to

stand

for

a

few

minutes after

cookIng

l

Is the

probe

plugged

tightly

Into its socket7

l

Is the

Cook

Power

set

where

it should

be?

l

Is the

Meal

Sensor

Probe

Control

set

at

the

end

temperature

you

want7

Call the Whirlpool COOL-LINE ” service as- sistance telephone number. Dial free from:

Contlnental U.S. . . . . . . . . (800) 253-1301 Michigan . . . . . . . . . . . . . . . . (800) 632-2243 Alaska 6 Hawaii . . . . . . . . (800) 253-l 121 and talk with one of our trained Consultants. The Consultant can instruct you in how to ob- tarn satisfactory operation from your appli- ance or, if service is necessary, recommend a

qualified service company in your area

If the lower oven will not operate:

l Is the Oven Selector turned to a setting [BAKE or BROIL, but not TIMED)?

l Is the Oven Temperature Control turned to a

temperature setting?

If sol1 is visible on continuous-cleaning oven finish:

l The special finrsh IS designed to graduallv reduce oven soil during normal baking

or roasting. It is not designed to keep your

oven spotless only presentably clean

:, _‘“,#.

“’

.“:

‘Tmk

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