USING THE AUTOMATIC MEALTIMER CLOCK
The Automatic MEALTIMER’ Clock IS desianed to turn the lower oven on and off at times you set...even when you are not a;und
To start and stop baklng automatlcally:
1.Put the lower oven rack(s) where you want them and place the food in the oven.
4.Push in and turn the Stop Time Knob clockwlse
to the time you want the oven to shut off
7.After baking is done, turn both knobs to OFF
2.Make sure the clock is set 3. Push in and turn the Start
to the right time of day | Time Knob clockwise |
| to the time you want bak- |
| tng to start. |
5. Set the Oven Selector on | 6. Set the | Oven | Temperature |
TIMED. | Control | on the baking | |
| temperature | you want |
8.To stop the oven before the preset trme, turn both knobs to OFF
To stop baking automatically:
1.Put the oven rack(s) where you want them and place the food in the oven
2.Make sure the clock is set to the right time of day
3.Push in and turn the Stop fime Knob clock- wlse to the time you want the oven to shut off
4.Set the Oven Selector on TIMED.
5.Set the Oven Temperature Control on the
baking temperature you Want
6.After baking is done, turn both knobs to OFF.
7.To stop the oven before the preset time, turn both knobs to OFF.
SPECIAL | CAUTION: |
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Use | foods | that | will | not | go | bad | or | spoil | a covered | baking dish with | about | a half- | |||||||
while | waiting | for | cooking | to | start. Avoid | cup | (118 ml) | of | water | for 1 to | 1% | hours. | |||||||
using | dishes | with | milk or | eggs, | cream | Any food | that | has | to wait | for | cooking to | ||||||||
soups, | cooked meats | or | fish, | or | any | item | start | should | be | very | cold | or | frozen | before | |||||
with baking |
| powder | or yeast. |
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| it is put in the oven. | MOST | UNFROZEN | ||||||||||
Smoked | or frozen | meats | may | be | used; | FOODS SHOULD NEVER STAND MORE THAN | |||||||||||||
so can vegetables, |
| fruits | and | casserole- | TWO HOURS | BEFORE COOKING | STARTS. | ||||||||||||
type | foods. | Vegetables | can | be cooked | in |
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*Tmk | 13 |