OPERATING INSTRUCTIONS

A. PRE-HEATING THE FRYER

1.Make sure the BASKET RACK (item 19) is in place, straddling the HEATING ELEMENT, and that the FRYPOT is filled with cooking oil to the proper level.

2.Open the door and set the THERMOSTAT (item 8) to the desired cooking temperature.

CLOSE THE DOOR.

3.Set the POWER SWITCH (item 1) to the FRYER position. The POWER LIGHT (item 2) and HEAT LIGHT (item 3) will turn on. The HEAT LIGHT will cycle on and off with the HEATING ELEMENTS. When the HEAT LIGHT first goes off, the fryer is ready to cook the product.

B.SET THE COOK TIMER AND LOAD PRODUCT

CAUTION:

BURN HAZARD / HOT OIL SPLATTER

HOT OIL CAN CAUSE SERIOUS BURNS ON CONTACT.

WEAR PROTECTIVE CLOTHING WHEN COOKING.

1.Set the TIMER (item 5) to the desired cooking time.

NOTE: The timer is a convenience device only, and DOES NOT CONTROL THE COOKING PROCESS. The product will continue to cook as long as it is in the hot oil, regardless of the timer position.

2.FROZEN PRODUCT: Load frozen product into the BASKET. Using the BASKET HANDLE (item 16) lower the BASKET into the FRYPOT. REMOVE THE HANDLE.

3.FRESH PRODUCT: Using the BASKET HANDLE, lower the BASKET into the FRYPOT. REMOVE THE HANDLE. Manually drop each piece of fresh product into the hot oil, just above the oil level to minimize splattering. ALWAYS USE PROTECTIVE EQUIPMENT, SUCH AS INSULATED GLOVES, TO PROTECT AGAINST HOT OIL BURNS.

C.COOK PRODUCT

1.Slide the COVER ASSEMBLY over the FRYPOT. Turn the CONTROL HANDLE (item 14) fully counter-clockwise, until it is horizontal and to the left, to lower the coverand latch the cam.

2.Start the timed cook cycle by rotating the CONTROL ROD (item 13)clockwise to the COOK position. The TIMER will start. The cook cycle is completed when the timer buzzer sounds.

3.At the completion of the cooking cycle, rotate the CONTROL ROD (item 13) counter-clockwise to the OFF position. Wait at least thirty seconds for the pressure to bleed off.

4.Press the CONTROL HANDLE (item 14) down to disengage the cam, then rotate the CONTROL HANDLE fully clockwise to raise the cover. Slide the COVER ASSEMBLY fully to the rear.

5.Using the BASKET HANDLE (item 17), raise the BASKET of cooked product from the FRYPOT. Serve or dispense cooked product as required.

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Bloomfield WFPE-30F manual Operating Instructions, Burn Hazard / HOT OIL Splatter, PRE-HEATING the Fryer, Cook Product
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WFPE-30F specifications

The Bloomfield WFPE-30F is a state-of-the-art electronic coffee brewer designed to elevate the coffee brewing experience in commercial settings. This model shines with a blend of cutting-edge features, innovative technologies, and high-quality characteristics, making it a popular choice among coffee enthusiasts and professionals alike.

One of the standout features of the WFPE-30F is its impressive capacity, capable of brewing up to 30 cups of coffee at a time. This makes it ideal for busy cafes, restaurants, and offices where a steady supply of freshly brewed coffee is essential. The machine is equipped with a large, easy-to-read water level indicator, ensuring that operators can accurately measure the water required for optimal brewing results.

The WFPE-30F employs advanced digital brewing technology that allows for precise temperature control. Maintaining the perfect brewing temperature is crucial for extracting the best flavors from coffee grounds, and this brewer excels in that aspect. With adjustable brew temperature settings, users can tailor their brewing process to enhance the flavor profiles of different coffee types.

Another notable characteristic is the machine’s programmable brewing functions. Users can set specific brew times, which is especially useful for establishing a consistent coffee schedule during peak hours. This programmability also helps improve efficiency, allowing staff to focus on other tasks while the brewer takes care of coffee preparation.

The WFPE-30F is designed with ease of use in mind. Its user-friendly interface features intuitive controls, making it accessible even for those who are not tech-savvy. Additionally, the brewer's stainless-steel construction not only gives it a sleek appearance but also ensures durability and longevity, essential for any commercial equipment.

Maintenance and cleaning are straightforward with the Bloomfield WFPE-30F. The removable brew basket and water reservoir simplify the cleaning process, helping to maintain hygiene and ensure that every cup of coffee served is fresh and free from contaminants.

In summary, the Bloomfield WFPE-30F represents an excellent choice for businesses looking for a reliable and efficient coffee brewing solution. Its robust features, including sizable capacity, digital temperature controls, programmable settings, and user-friendly design, make it a top contender in the commercial coffee brewing market. By investing in this brewer, establishments can provide consistently high-quality coffee, ultimately enhancing the overall customer experience.
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