Bloomfield WFPE-30F manual Potential For Oil Splatter

6.Insert the BASKET into the FRYPOT. Fill the FRYPOT to the MIN OIL LEVEL line in the BASKET with room-temerature commercial-quality LIQUID SHORTENING.

This requires 30lbs. of oil.

NOTE: This fryer is designed for LIQUID SHORTENING ONLY. DO NOT USE SOLID SHORTENING OR LARD. Solid shortening will solidify in the filter reservoir and filter pump. This condition will render the filter system inoperable. Repairs caused by the use of anything other than liquid shortening are not covered under warranty.

7.Check operation of FRYER and all CONTROLS.

	14
	CONTROL HANDLE
	(SHOWN CLOSED
	AND LOCKED)
	COOK
	13
OFF	COOK
	LEVER

	14
CONTROL
	HANDLE
	(SHOWN
	OPEN)
17	DRIP
	PAN		DRAIN VALVE
	DRAIN		FILTER
	VALVE	11	RESERVOIR
	LEVER

LOAD PRODUCT

LOWER BASKET	SLIDE LID	LATCH LID TURN
		CONTROL LEVER
REMOVE HANDLE	FORWARD	TO COOK

7.DETERMINE MAXIMUM LOAD WEIGHT: For operational safety, it is very important to determine the maximum load weight for the specific operation. This can be accomplished by starting out with small loads and gradually increasing to the largest load size which allows the operator sufficient time to close and lock the fryer cover handle (item 14) without oil foaming out of the FRYPOT. See OPERATING INSTRUCTIONS, page 10.

POTENTIAL FOR OIL SPLATTER

The weight of product which can be safely cooked in this pressure fryer will vary with oil level, product moisture content, oil temperature, and other various conditions.

FAILURE TO OBSERVE THIS WARNING WILL RESULT IN HOT OIL

RELEASE FROM THE FRYER.

HOT OIL WILL CAUSE SEVERE BURNS ON CONTACT.

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