5.FILTER POWDER absorbs acids and other contaminants in the cooking oil, allowing the cooking oil to be used for a longer period of time before it must be replaced. Carefully and slowly add the contents of one package of FILTER POWDER to the oil in the FRYPOT. Sprinkle the FILTER POWDER onto the surface of the cooking oil at the point where it is being drawn down the drain and into the FILTER RESERVOIR.
BURN HAZARD
PROTECTIVE CLOTHING AND INSULATED GLOVES MUST BE WORN
WHEN CLEANING THE KETTLE WITH THE
WHEN UNCLOGGING THE DRAIN WITH THE WOOD CLEANOUT DOWEL.
The kettle will be hot and hot oil may splatter. Serious injury may result.
6.Using the high temperature brush that was supplied with the fryer, brush down the kettle sides and bottom to loosen crumbs and flush them from the fryer.
If the crumb
7.When filtering is complete, rotate the DRAIN VALVE LEVER to the SHUT (horizontal) position.
8.When bubbles begin to appear in the oil being pumped into the frypot, wait approximately fifteen (15) seconds. Then, press the FILTER PUMP SWITCH to the OFF position.
IMPORTANT: VERIFY THAT ALL OIL HAS BEEN RETURNED TO THE KETTLE AT THE END OF THE FILTERING CYCLE.
9.Press the POWER SWITCH to either:
a. the FRYER position (to resume cooking); or,
b. the OFF position (to service the filter or shut down the fryer)
Service the FILTER and Replace FILTER PAPER after each day’s filtration, or as needed to return oil promptly to the kettle:
1.Allow the FILTER RESERVOIR to cool. Remove the FILTER RESERVOIR and disassemble.
2.Dispose of used FILTER PAPER as required by local ordinances.
3.Clean the FILTER RESERVOIR, FILTER SCREEN and FILTER PAPER HOLDER using warm water and mild soap or detergent, or clean in a dishwasher. Reassemble FILTER RESERVOIR using a clean sheet of FILTER PAPER.
NOTE: Crumbs and other debris in the bottom of the FILTER RESERVOIR will prevent the FILTER PAPER from sealing properly, resulting in incomplete filtration.
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