D. DISCARDING USED OIL
IMPORTANT NOTE: The following instructions for discarding used oil from the fryer may be disregarded if you use a WELLS MOBILE CADDY
REMEMBER: The Mobile Oil Caddy is designed to handle COLD oil. Always, and without fail, allow the oil to cool to 120ºF or less prior to pumping the oil into the OIL CADDY.
HOT OIL WILL BURN YOU!
DANGER BURN HAZARD / HOT OIL
OIL MUST COOL TO 120°F (49°C) OR COOLER
BEFORE DRAINING OIL FROM THE FRYER FOR REMOVAL.
Normal operating temperature of the fryer is 375°F (191°C).
Death or serious injury will result from contact with hot oil.
1.Press the POWER SWITCH to the OFF position and allow the oil to cool to 120ºF (49ºC), or less, before attempting to drain the oil from the fryer.
2.With a suitable METAL container under the drain valve, slowly rotate the DRAIN VALVE LEVER to the OPEN( vertical) position. Fill the container until it has no more than 4”of oil in it.
SLIPPING & FALLING HAZARD / SPILLED OIL
DO NOT USE THE FILTER RESERVOIR TO DISCARD OIL.
DO NOT FILL DISPOSAL CONTAINER MORE THAN 1/2 FULL.
DO NOT LEAVE FRYER UNATTENDED WHEN DRAINING OIL.
Oil spills may occur.
Death or serious injury may result from falls caused by slipping in oil
3.Close the drain valve by rotating the DRAIN VALVE LEVER to the horizontal position.
4.Carefully remove the container from under the fryer. Dump the used oil into your WASTE OIL CONTAINER. Repeat the process until the kettle is empty.
BURN HAZARD - FILTER RESERVOIR
WHEN REMOVING THE FILTER RESERVOIR AFTER FILTERING OIL,
WEAR INSULATED GLOVES, OR ALLOW IT TIME TO COOL.
The hot oil will quickly heat the reservoir. Serious burns could result from
touching the hot filter reservoir with bare hands
5. Be sure the DRAIN VALVE LEVER is returned to the CLOSED position when finished.
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