E.EQUIPMENT PREPARATION PRIOR TO OPERATION
CAUTION:
BURN HAZARD / HOT WATER SPLATTER
TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING
(FULLY COUNTERCLOCKWISE).
USE ONLY
CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS. DO NOT LEAVE FRYER UNATTENDED WHILE BOILING OUT THE KETTLE.
WHEN WATER FOAMING OCCURS, BE PREPARED TO TURN THE POWER SWITCH “OFF”.
Boiling water will splatter and could result in serious injury.
1.CLEANING: Prior to leaving the factory, the fryer is tested for proper operation with peanut oil. After testing is complete, the oil is removed but oil residue remains. Therefore, it is necessary to clean the frypot before filling it with fresh oil.
NOTE: Use a LOW-FOAMING COMMERCIAL FRYER CLEANSER ONLY.
a.Slide the LID AND YOKE to the rear. Press the POWER SWITCH to the OFF position.
b.Turn the DRAIN VALVE LEVER to the CLOSED (horizontal) position. Fill the FRYPOT with 4 gallons of cold water.
c.Press the POWER SWITCH to the FRYER position.
d.When the water to come to a full boil, press the POWER SWITCH to OFF. When the boiling ceases, slowly add, and
e.Press the POWER SWITCH to FRYER. When the water begins to boil, press it to OFF. When the boiling subsides, again press the POWER SWITCH to FRYER. Repeat this procedure (i.e.
f.Press the POWER SWITCH OFF. Allow the solution to cool to 120ºF or less.
g.Place a suitable METAL container under the DRAIN VALVE. Turn the DRAIN VALVE LEVER to the OPEN (vertical) position to drain the cleaning solution. Recommend draining no more than 4”of solution at a time into the container, to prevent splashing and spilling. Dispose of the used solution as required by local ordinances.
h.Rinse the FRYPOT with clean water. Dry with a clean
2.Install the large diameter red rubber
a.Tilt the FRYPOT COVER AND YOKE ASSEMBLY to the RIGHT.
b.Coat the
c.Carefully work the
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