E.EQUIPMENT PREPARATION PRIOR TO OPERATION

CAUTION:

BURN HAZARD / HOT WATER SPLATTER

TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING

(FULLY COUNTERCLOCKWISE).

USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANER.

CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS. DO NOT LEAVE FRYER UNATTENDED WHILE BOILING OUT THE KETTLE.

WHEN WATER FOAMING OCCURS, BE PREPARED TO TURN THE POWER SWITCH “OFF”.

Boiling water will splatter and could result in serious injury.

1.CLEANING: Prior to leaving the factory, the fryer is tested for proper operation with peanut oil. After testing is complete, the oil is removed but oil residue remains. Therefore, it is necessary to clean the frypot before filling it with fresh oil.

NOTE: Use a LOW-FOAMING COMMERCIAL FRYER CLEANSER ONLY.

a.Slide the LID AND YOKE to the rear. Press the POWER SWITCH to the OFF position.

b.Turn the DRAIN VALVE LEVER to the CLOSED (horizontal) position. Fill the FRYPOT with 4 gallons of cold water.

c.Press the POWER SWITCH to the FRYER position.

d.When the water to come to a full boil, press the POWER SWITCH to OFF. When the boiling ceases, slowly add, and stir-in, the LOW FOAMING COMMERCIAL FRYER CLEANSER. Using the HIGH TEMPERATURE BRUSH supplied with the fryer, stir until the cleanser is completely mixed with the water.

e.Press the POWER SWITCH to FRYER. When the water begins to boil, press it to OFF. When the boiling subsides, again press the POWER SWITCH to FRYER. Repeat this procedure (i.e. FRYER-boil-OFF)continuously for five (5) minutes.

f.Press the POWER SWITCH OFF. Allow the solution to cool to 120ºF or less.

g.Place a suitable METAL container under the DRAIN VALVE. Turn the DRAIN VALVE LEVER to the OPEN (vertical) position to drain the cleaning solution. Recommend draining no more than 4”of solution at a time into the container, to prevent splashing and spilling. Dispose of the used solution as required by local ordinances.

h.Rinse the FRYPOT with clean water. Dry with a clean non-abrasive cloth.

2.Install the large diameter red rubber O-RING on the FRYPOT COVER:

a.Tilt the FRYPOT COVER AND YOKE ASSEMBLY to the RIGHT.

b.Coat the O-RING and the O-RING GROOVE in the cover with CLEAN COOKING OIL.

c.Carefully work the O-RING into the O-RING GROOVE . Pay particular attention to stretch the O-RING only enough to install it in the O-RING GROOVE. Verify that the O-RING is fully seated into the groove for the entire circumference of the cover.

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Bloomfield WFPE-30F manual
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WFPE-30F specifications

The Bloomfield WFPE-30F is a state-of-the-art electronic coffee brewer designed to elevate the coffee brewing experience in commercial settings. This model shines with a blend of cutting-edge features, innovative technologies, and high-quality characteristics, making it a popular choice among coffee enthusiasts and professionals alike.

One of the standout features of the WFPE-30F is its impressive capacity, capable of brewing up to 30 cups of coffee at a time. This makes it ideal for busy cafes, restaurants, and offices where a steady supply of freshly brewed coffee is essential. The machine is equipped with a large, easy-to-read water level indicator, ensuring that operators can accurately measure the water required for optimal brewing results.

The WFPE-30F employs advanced digital brewing technology that allows for precise temperature control. Maintaining the perfect brewing temperature is crucial for extracting the best flavors from coffee grounds, and this brewer excels in that aspect. With adjustable brew temperature settings, users can tailor their brewing process to enhance the flavor profiles of different coffee types.

Another notable characteristic is the machine’s programmable brewing functions. Users can set specific brew times, which is especially useful for establishing a consistent coffee schedule during peak hours. This programmability also helps improve efficiency, allowing staff to focus on other tasks while the brewer takes care of coffee preparation.

The WFPE-30F is designed with ease of use in mind. Its user-friendly interface features intuitive controls, making it accessible even for those who are not tech-savvy. Additionally, the brewer's stainless-steel construction not only gives it a sleek appearance but also ensures durability and longevity, essential for any commercial equipment.

Maintenance and cleaning are straightforward with the Bloomfield WFPE-30F. The removable brew basket and water reservoir simplify the cleaning process, helping to maintain hygiene and ensure that every cup of coffee served is fresh and free from contaminants.

In summary, the Bloomfield WFPE-30F represents an excellent choice for businesses looking for a reliable and efficient coffee brewing solution. Its robust features, including sizable capacity, digital temperature controls, programmable settings, and user-friendly design, make it a top contender in the commercial coffee brewing market. By investing in this brewer, establishments can provide consistently high-quality coffee, ultimately enhancing the overall customer experience.
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