1.Set Oven Selector to CLEAN. Turn Oven Temperature Control through CLEAN until it stops.
3.Push in the Stop Time Knob and turn the hand clockwise 2 or 3 hours. (2 hours for light soil:
3 hours or more for heavier soil.)
5.The Lock Light comes on when the oven temperature exceeds nor- mal baking temperatures. The Lock Lever must not be moved and the door can’t be opened when this light is on.
2.Turn the Set Time Knob until the Start and Stop Time Dials show the right time of day.
4.Move the Lock Lever all the way to the right. The Clean Light will come on only when the lever is all the way over.
6.After the Clean Cycle is com- pleted, turn the Oven Selector and the Oven Temperature Control to OFF.
7.Move the Lock Lever back to the left. Do not force it. Wait until it will move easily. This turns off the Clean Light.
After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with cleaner or soapy
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