Cleaning Chart
PART | WHAT TO CLEAN |
| ||
Exterior | Soft cloth | and warm soapy | ||
surfaces | water. |
|
|
|
| Nylon | or | plastic | scouring |
| pad | for | stubborn | spots. |
Surface | units | No cleaning |
| required. | ||||
Chrome |
| Automatic | dishwasher | or | ||||
reflector | bowls | warm, | soapy | water |
| and | ||
|
|
| plastic | scrubbing | pad. | |||
Broiler | pan | Warm, | soapy | water |
| or steel | ||
and | grid | wool | pad. |
|
|
|
| |
Control | knobs | Warm, | soapy | water |
| and | ||
|
|
| soft cloth. |
|
|
|
| |
Control | panel | Warm, | soapy | water |
| or | ||
|
|
| spray | glass | cleaner. |
|
| |
Oven | racks |
| Oven | cycle; | ||||
|
|
| warm, | soapy | water | or | ||
|
|
| soapy | steel | wool | pads. |
HOW TO CLEAN
l Wipe off regularly when cooktop and lower oven are cool.
l Do not allow food containing acids (such as vlnegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
l Do not use abrasive or harsh cleansers.
l Spatters or spills will burn off. l Do not immerse in water.
l Wash with other cooking utensils. l Clean frequently.
l Do not use abrasive or harsh cleansers.
l Wash with other cooking utensils.
l Wash, rinse and dry well. l Do not soak.
l Wash, rinse and dry well.
l Follow directions provided with cleaner.
l Leave in oven during
9 Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.
NOTE: The oven racks will discolor and be harder to slide
when left in the
lower | oven | Spray | glass | cleaner; | warm, | ||
door | glass | soapy | water | or |
|
| |
|
| plastic | scrubbing |
| pad. | ||
For areas | outside | Self- | |||||
Oven |
| Cleaning | area | use | warm, | ||
|
| soapy | water | or | soapy | ||
|
| steel | wool | pads. |
|
|
l Make sure oven is cool.
l Follow directions provided with cleaner.
l Wash rinse and dry well with a soft cloth.
. Follow directions starting on page lo,
“Using the
l Do not use commercial oven cleaners.
l Do not use foil to line the bottom of
your
20