Whirlpool RM973PXB Using the surface units, Optional accessory canning kit, Using the lower oven

Using the surface units

Until you get used to the settings, use the following as a guide:

Use	Hi to start		Use		MED-Hi	Use MED		for	Use MED-LO
foods		cook-	to	hold a		gravy,	pud-		to keep	food
ing	or to		rapid		boil or	dings	and		cooking	after
bring		liquids	to	fry	chicken	icing,	or	to	starting	it
to a		boil.	or	pancakes.		cook	large		on a higher
						amounts		of	setting.
						vegetables.

CAUTION: The use of the Hi setttng for long periods of time can damage surface units and discolor chrome reflector bowl&Start cooking on Hi and turn control down to continue cooking.

Use LO to keep food warm until ready to serve. Set the heat higher or lower within the LO band to keep food at the temperature you want.

Use only flat-bottomed utensils for best cooking result and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles) are not recommended.

See the “Cooking Guide” for important utensil information.

Optional accessory canning kit

(Part No. 242905)

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care’ Service Company.

See the “Cooking Guide” for important canning information.

Using the lower oven

The lower oven is always set with two knobs: -The Oven Selector

-The Oven Temperature Control

Both must be on a setting for the oven to heat.

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