Using your refrigerator-freezer.
Setting the controls.
Controls for the refrigerator and freezer are in the refrigerator.
When you plug in the refrigerator ...
1.Set the Refrigerator Control to 3.
2.Set the Freezer Control to B.
3.Let the refrigerator and freezer
compartments get cold for several hours before adding food.
4.When the refrigerator keeps milk or juice aIi cold as you like and the freezer keeps ice cream firm, the settings are correct for your household.
Changing control settings.
1.Adjust the Refrigerator Control according to the settings listed below.
2.Wait 24 hours or more before making additional adjustments to the Refrigerator Control or adjusting the Freezer Control.
|
| I | LIdHT SWITCH |
FREEZER CO/NTROL | REFRIGERATOR /CONTROL | POWER SAVER CONTROL |
Condition
Refrigerator section
TOO WARM.
Freezer section
TOO WARM.
Both sections
TOO WARM.
Refrigerator section
TOO COLD.
Ice is not made fast enough.
Check if
Door is opened often.
Large amount of food added.
Door is opened often.
Large amount of food added.
(freezer can’t cycle often enough).
Door is opened often.
Large amount of food added.
Controls not set correctly.
Heavy ice usage.
Very cold room temperature (can’t cycle often enough).
Set control setting
Refrigerator4
FreezerA
Refrigerator3
FreezerC
Refrigerator4
FreezerB
Refrigerator2
FreezerB
Refrigerator3
FreezerC
Adjusting meat drawer | |
| temperature. |
The
1.Set at “ConsumesLess Energy” when humidity is low.
2.Set at “ReducesExterior Moisture” when moisture appears on the outside of the refrigerator. (A red dot appears when the switch is in this position.)
Page 4
The meat drawer temperature control lets more or less cold air flow from an opening between the freezer and the refrigerator. This helps to keep the meat drawer colder than the rest of the refrigerator. Set the control to the coldness level you want.
