USING YOUR RANGE

Broiling rack position chart

RACK POSITION

TYPE OF FOOD/

 

FROM BOTTOM

DONENESS

 

4

Hamburger patties

4

 

and thin steaks, 12"

 

thick or less

3

 

 

2

3

Quickly searing

 

food, rare and

1

 

medium steaks,

 

 

medium patties, ham

 

 

slices, fish steaks,

 

 

frankfurters

 

 

 

 

2

Well-done steaks and

 

 

patties, lamb chops,

 

 

split chicken, pork

 

 

steaks and chops,

 

 

whole fish

 

 

 

 

1

Not used for broiling

 

 

 

 

 

 

 

Broiling tips

Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke, or fire.

Do not cover the broiler grid with foil.

To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling.

Place food about 3" or more from the broil element.

After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.

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Whirlpool RS385PXE, RS385PCE Broiling tips, Broiling rack position chart, Rack Position Type of Food From Bottom Doneness

RS385PCE, RS385PXE specifications

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