IMPORTANT SAFETY INSTRUCTIONS
•Do not line reflector bowls with aluminum foil or other liners. Improper installation of these liners could result in a risk of electrical shock or fire.
•Do not wear loose or hanging garments when using the range. They could ignite if they touch a hot surface unit and you could be burned.
•Use only dry pot holders. Moist or damp pot holders on hot surfaces could result in burns from steam. Do not let pot holder touch hot heating elements. Do not use a towel or bulky cloth for a pot holder. It could catch on fire.
•Keep range vents unobstructed.
•Do not heat unopened containers. They could explode. The hot contents could cause burns and container particles could cause injury.
•Use only cookware approved for oven use. Follow cookware manufacturer’s instructions, espe- cially when using glass or plastic cookware.
•Do not store flammable materials on or near the range. The fumes could create an explosion and/or fire hazard.
When using the cooktop
•Make sure the reflector bowls
are in place during cooking. Cook- ing without reflector bowls could subject the wiring and components underneath them to damage.
•Select a pan with a flat bottom that is about the same size as the surface unit. If pan is smaller than the surface unit, some of the heating element will be exposed and could result in the igniting of clothing or pot holders. Correct pan size also improves cooking efficiency.
•Check to be sure glass cook- ware is safe for use on the range. Only certain types of glass, glass- ceramic, ceramic, earthenware, or other glazed cookware are suit- able for cooktops without breaking due to the sudden change in temperature.
•Never leave surface units unat- tended at high heat settings. A boilover could result and cause smoking and greasy spillovers that could ignite.
•Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan.
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