Whirlpool RS600BXB manual Broiling tips, Custom broil, Broiling rack position chatit

Custom broil

l If food Is cooking too fast, turn the Oven Temperature Control Knob counterclockwise until the OVEN HEATING Indicator Light goes off.

l tf you want the food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77% and 163°C). Thes#e temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking.

l Fish and chicken are some foods that may cook better if you use lower broiling temperatures.

The Oven Selector must be on BROIL fat, all brolling temperatures.

NOTE: Leave the oven door partly open wtienever using the oven to broil. This allows the oven to maintain proper temperatures.

Broiling rack position chatit

RACK POSITION TYPE OF FOOD/

FROM BOTTOM DONENESS

Hamburger patties steaks, ‘/2” thick or

Quickly searing food. rare and medium steaks, medium patties, hat-r slices, fish steaks, frank- furters

Well-done steaks and patties, lamb chops, Split chicken, pork steaks and chops, whole fish

Not used for broiling

cb

Q-

@-

0

Broiling tips

l

l

Use the broiler pan and grid for broiling. They
are designed to drain excess liquid and grease	I
away from the cooking surface to help prevent		Fire Hazard
spatter, smoke or fire.
		l Place meat the correct distance from the
After broiling, remove the broiler pan from the
		element. Meat placed too close to the
oven when you remove the food. Drippings will
		element could spatter, smoke, burn or
bake on the pan if you leave it in the heat’sd
		catch fire during broiling.
oven.
		l To ensure adequate grease drainage, do
		not use cookie sheets or similar pans for
		broiling. Also, covering the broiler grid
		with foil is not recommended. Poor
		drainage of grease could resutt in fire. If
		foil is used, cut slits in foil to line up with
		all openings in broiler grid. Grease can
		then drain away and cool in pan.

13