| PROBLEM |
| POSSIBLE CMUSE | |||
Cooking | results | The | range | is not level. | ||
are | not | what |
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you | expected | The | oven | temperature | seems | |
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| too low or too high. |
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| You have not preheated th,e | |||
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| oven as the recipe calls fair. | |||
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| The recipe has never been | |||
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| tested or is not from a reliable | |||
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| source. |
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| The pans are not the type or size | |||
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| recommended iin the | recipe. |
There is not proper air circula- tion around pan when baking.
The cooking utensils are not the proper shape or do not fit the surface units being used.
SOLUTION
Level range. (See Installation Instruc- tions.)
Adjust the oven temperature control. (See “Adjusting the oven temperature control” on page 12.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable source.
Refer to a reliable cookbook for recom- mended pan type and size.
Allow 1 ‘/i to 2 inches
Use cooking utensils with smooth, flat bottoms that fit the surface units being used.
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