![Using your range](/images/new-backgrounds/72784/727847x1.webp)
Using your range
>ControlsSurface Unit
Indicators
Control knobs must be pushed in before turning them
to a setting They can be set
anywhere between HI and OFF
The signal light will glow when a surface unit is on. Be sure the light is off when you are not cooking.
Turn to setting
Until you get used to the settings. use the fol- lowing as a guide.
“6 ’
| Use HI | to | start |
| |
| foods | cooking | or | ||
, Signal Light | to | bring | liquids | to | |
| a | boil. |
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Use | to | Use MED | for | ||||
hold | a | rapid | boil | grovy, | puddings | ||
or | to | fry | chicken | and | icings | or to | |
or | pancakes. |
| cook | large | |||
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| amounts | of | |
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| vegetables |
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Use
See “The Accessory Canning Kit” (page a) and
your “Cooking Guide” for important utensil information.
A
Use LO to keep food warm until ready to serve. Set the heat higher or lower within the LO band to keep food at the
temperature you want.
SURFACE UNITS
Element will be black dur- ing cooking
if contact with bottom of pan IS good. Element
will not turn
red if gooa con- tact IS made