Whirlpool RS600BXK warranty Oven Rack Positions, BROILING j, Broiling, Or Roasting, Baking

BROILING j

1. Place	the	rack where		you	2. Put	broiler	pan and food	3. Set Oven Selector	to
want	it for	broiling.	[See		on	the rack		BROIL
below	for	suggestions.]

4. Set Oven

Temperature

5.

During

broiling

the

oven

6.

When

broiling

IS

done,

Control

to

BROIL.

[Set

on

a

door

must

be

partly

open

turn

both

knobs

to OFF

lower

temperature

for

A

built-in

stop

will

hold

it

slower

broiling

See

there.

below

J

Broiling

can

be

slowed

by

setting

the

Oven

Temperature

Control

to CI setting

lower

than

BROIL.

When

it’s

on

BROIL,

the

broil

element

IS

on all

the

time.

When

It’s

on

a temperature,

the

element

turns

off

and

on.

The

lower

the

temperature

setting,

the

shorter

are

the

times

when

the

element

IS

on

The Oven Selector Knob must be on BROIL and the door partly open for all brolllng temperatures.

OVEN RACK POSITIONS

Position rack before turning on the oven.

Broil Element

Lift rack at tront and pull out.

BAKING			OR ROASTING
Food		for	baking		or	roasting			should		be
placed		in	the	center		of	the	oven.
Always			leave	at	least		1’1,	to	2	inches
(4-5	cm]	between			the	sides		of	a	pan	and the
oven	wall		and	another			pan.	For		more	informa-
tion,	see	the “Cooking					Guide		”

BROILING

Adjust the rack so the food to be Droiled is

at a suggested distance from the broil ele-

ment. (See page 7.) ALWAYS broil with the door open to the broil-stop,

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