THE OVEN LIGHT
ir,,3 vie1 Iuw ~111 come on when you ooen the oven door.
Close
To replace the light bucb
2.kerrsit? the llrght bult fr(,rr cti socket
THE OVEN VENT
3.Replace the bulb with a
available from most gro- cery, variety and
hardware stores. Turn the
electrical power back on at the main power supply
‘Whe? the oben IS on, hot air escapes through a vent under the right rear surface unit The vent is
needed for air circulation in the oven
Do not block the vent. Poor baking can result.
THE OPTIONAL ROTISSERIE
If you would uke o riltlsserle for your lower oven, you can order a kit (Part No
261880) from \i!~~~r cle/i,er The kit includes easy installation instructions.
ACCESSORY CANNING KIT (Part No. 242905)
| The | large |
| )I | lmost | or | pressure |
| canners | combined |
| with | high | |||||||||||
plea: settings |
| for | Ion | J | oeriix |
| : ,of tin?e | can | shorten | the | life | of | regular | surface |
| units | and | |||||||
cause | damage |
| to | the | hcooktop |
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| If you | plan |
| tc | use | the |
| cooktop |
| for | canning, |
| we recommend | the | installation | of a | ||||||||
Canning | Kit | Orderthe |
| kit | from | your | Whirlpool | Dealer | or | Service | Company. |
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| Use | only |
| utensils | for | best | results | and | to | prevent | damage | to | the | |||||||||||
range. | Specialty |
| iterns | with | rounded |
| or | ndged | bottoms | (woks, | ridged | bottom | canners | |||||||||||
or tea | kettles] | are | rot | recommended. |
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| See | the | “Cooking | Guide” | for | important | utensil | |||||||||||
Information |
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SEETHE “COOKING GUIDE” FOR IMPORTANT CANNING INFORMATION