REPLACING

1. Be sure surface unit controls are OFF.

2.Line up opening in the reflector bowl with the surface unit receptacle.

Terminal

3.Hold the surface unit as level as possible

with the terminal just started into the receptacle.

4.While pushing the surface unit terminal into

the receptacle, lift a little on the edge of the unit nearest the receptacle.

5.When the terminal is pushed into the re- ceptacle as far as it will go, the surface unit will fit into the reflector bowl.

Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer.

If a reflector bowl gets discolored, some of the utensils used may not be flat enough. Or some may be too large for the surface unit. In either case, some of the heat that is meant to go into or around a utensil goes down and heats the reflector bowl. This ex- tra heat can discolor it.

 

 

 

 

CLEANING

 

CHART

 

 

 

 

PART

WHAT

TO

USE

 

 

HOW

TO

CLEAN

 

 

 

 

Outside of range

Soft cloth,

warm

soapy

water

l

Wipe off regularly

when

range

is cool.

 

 

Nylon

or plastic

scouring

pad

l

Do

not

allow

food

containin

acids (such

as vinegar,

 

for stubborn

spots

 

 

tomato,

lemon juice or

milk) ? o remain on

surface.

 

 

 

 

 

 

 

Acids will remove the glossy finish.

 

 

 

 

 

 

 

l

Do

not

use

abrasive

or

harsh

cleansers

 

Surface

units

No cleaning

required

l l

Spatters or spills will burn off. Do not immerse in water.

Control

knobs

Warm,

sudsy

water

and

bristle

 

 

brush

 

 

 

 

Chrome

reflector

Automatic

dishwosher

or warm,

bowls

 

soapy

water

or plastic

 

 

 

scrubbing

pad

 

 

Aluminum

broiler

Warm,

soapy

water

or

soapy steel

pan and

grid

wool

pads

 

 

 

Surface

unit

Warm,

soapy

water

 

 

control

oanel

 

 

 

 

 

l l

l l l

l

l

Wash, rinse and dry well. Do not soak.

Clean frequently.

Wash with other cooking utensils. Do not use harsh abrasives.

Wash with other cooking utensils.

Wash, rinse and dry with soft cloth.

Oven

control

Warm,

soapy

water

 

 

panel

 

Commercial

alass

cleaner

Oven

racks

Warm,

soapy

water

or

soapy steel

 

 

wool

pads

 

 

 

Oven

door glass

Warm,

soapy

water

or

plastic

 

 

scrubbina

pad

 

 

 

 

Commercial

glass

cleaner

l l

l

l

l

Wash, rinse and dry with soft cloth. Follow directions orovided with cleaner

Wash, rinse and dry. Use steel wool pads for stubborn areas.

Make certain oven is cool. Wash, rinse and dry well with soft cloth.

Follow directions provided with cleaner.

Continuous-

 

Warm,

soapy

water

or

soapy

 

l

Clean

stubborn

spots or

stains.

Rinse

well

with

cleaning

oven

scrubbing

pad

 

 

 

 

 

clean

water.

 

 

 

 

 

 

 

Heavy-duty

 

aluminum

 

foil

 

l

Place

strlp

of aluminum

foil on

bottom

of

oven to

 

 

available

at

grocery

 

stores

or

 

catch

spillovers.

 

 

 

 

 

 

 

order

Part

No. 241430

from

your

l

Do

not

use

commercial

oven

cleaners.

 

 

 

 

Whirlpool

dealer

or

your

 

 

 

 

 

 

 

 

 

 

 

 

 

TECH-CARE ’ service

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

representative

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Most

fat spatters

on

the Continuous

 

Cleaning

porcelain-enamel

interior surface

gradually

 

 

reduce

to

a

presentably

clean condition

during

normal

baking

or roasting

operations

11

Page 11
Image 11
Whirlpool RS630PXK, RS6300XK warranty Replacing, Part

RS630PXK, RS6300XK specifications

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