REPLACING
1. Be sure surface unit controls are OFF.
2.Line up opening in the reflector bowl with the surface unit receptacle.
Terminal
3.Hold the surface unit as level as possible
with the terminal just started into the receptacle.
4.While pushing the surface unit terminal into
the receptacle, lift a little on the edge of the unit nearest the receptacle.
5.When the terminal is pushed into the re- ceptacle as far as it will go, the surface unit will fit into the reflector bowl.
Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer.
If a reflector bowl gets discolored, some of the utensils used may not be flat enough. Or some may be too large for the surface unit. In either case, some of the heat that is meant to go into or around a utensil goes down and heats the reflector bowl. This ex- tra heat can discolor it.
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| CLEANING |
| CHART |
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PART | WHAT | TO | USE |
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| HOW | TO | CLEAN |
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Outside of range | Soft cloth, | warm | soapy | water | l | Wipe off regularly | when | range | is cool. |
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| Nylon | or plastic | scouring | pad | l | Do | not | allow | food | containin | acids (such | as vinegar, | ||
| for stubborn | spots |
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| tomato, | lemon juice or | milk) ? o remain on | surface. | ||||||
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| Acids will remove the glossy finish. |
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| l | Do | not | use | abrasive | or | harsh | cleansers |
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Surface | units | No cleaning | required |
l l
Spatters or spills will burn off. Do not immerse in water.
Control | knobs | Warm, | sudsy | water | and | bristle |
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| brush |
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Chrome | reflector | Automatic | dishwosher | or warm, | ||
bowls |
| soapy | water | or plastic |
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| scrubbing | pad |
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Aluminum | broiler | Warm, | soapy | water | or | soapy steel |
pan and | grid | wool | pads |
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Surface | unit | Warm, | soapy | water |
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control | oanel |
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l l l
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Wash, rinse and dry well. Do not soak.
Clean frequently.
Wash with other cooking utensils. Do not use harsh abrasives.
Wash with other cooking utensils.
Wash, rinse and dry with soft cloth.
Oven | control | Warm, | soapy | water |
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panel |
| Commercial | alass | cleaner | ||
Oven | racks | Warm, | soapy | water | or | soapy steel |
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| wool | pads |
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Oven | door glass | Warm, | soapy | water | or | plastic |
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| scrubbina | pad |
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| Commercial | glass | cleaner | ||
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Wash, rinse and dry with soft cloth. Follow directions orovided with cleaner
Wash, rinse and dry. Use steel wool pads for stubborn areas.
Make certain oven is cool. Wash, rinse and dry well with soft cloth.
Follow directions provided with cleaner.
Continuous- |
| Warm, | soapy | water | or | soapy |
| l | Clean | stubborn | spots or | stains. | Rinse | well | with | ||||
cleaning | oven | scrubbing | pad |
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| clean | water. |
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| aluminum |
| foil |
| l | Place | strlp | of aluminum | foil on | bottom | of | oven to | |||||
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| available | at | grocery |
| stores | or |
| catch | spillovers. |
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| order | Part | No. 241430 | from | your | l | Do | not | use | commercial | oven | cleaners. |
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| Most | fat spatters | on | the Continuous |
| Cleaning | interior surface | gradually | ||||||||||
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| reduce | to | a | presentably | clean condition | during | normal | baking | or roasting | operations | ||||||||
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