TIPS
1. The oven window and racks are not coated. Clean them by hand.
2.The oven door does not get as hot as the walls. Some hand cleaning may
be needed.
3.If you do more broiling than baking, hand cleaning may be needed.
4.Use aluminum foil on the oven bot- tom according to instructions. Spillovers do not burn away and may stain the bottom.
HAND CLEANING
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
| |
| b===? |
|
|
|
|
|
| |
|
|
|
|
|
|
| ||
I |
| ’ |
|
|
|
|
|
|
|
|
|
|
|
|
| “, \ | |
I |
|
|
| & |
|
|
|
|
;3 |
|
|
|
|
|
| ||
DO NOT | USE OVEN |
| clean | |||||
CLEANING | PRODUCTS. |
| with | hot | sudsy water. |
| ||
Some can be | trapped | in | Do | not use steel | wool | or | ||
the |
| abrasive | cleansers. | Use a | ||||
surface | and | give off |
| plastic | scouring | pad | for | |
harmful | fumes. |
| stubborn | spots, | Rinse | well. |
WALLS AND
14