Suggested oven-rack positions and broiling
kinds of meats.
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| Description | Inches | (cm) from top | ||||||
Food |
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| of | food | to Broil Element | |||||||
Beef | Steal.5 |
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| I |
| (2.5 | cm) | 3 | (8 cm) |
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| (2.5 | cm) | 3 | (8 cm) |
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| (2.5 | cm) | 3 | (8 cm) | ~ | ||
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| .’ | (4cm) | 4 | ||||
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| L | (4cm) | 4 | ||||
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| I’ z | (4 cm) | 4 | ||||||
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| 3 | (8cm) |
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| 1 |
| (2.5 | cm) | 3 | (8 cm) |
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| Yam | slice | precooked |
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| or | tendered |
| cm1 | 3 | (8 cm) |
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| 3 | (8cm) |
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| cut | in | half | 7 | |||||
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| whole |
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| 3 | (8cm) |
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| fillets |
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| 3 | (8cm) |
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| CI*i’ | “(8g |
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| kra;lkfurte | II |
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| 4 |
times for different
| ADDroximote | Minutes - | |
| S&ctor | set to | BROIL |
| 1st side | 2nd side | |
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| 6 |
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| 15 |
| 10 |
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~~ | 3 |
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SETTING THE CLOCK
Pclsh ‘? and turr: the MIntire Timer Knob ‘r: set i?e Clock
1 | Push in | Minute | Timer | Knob and | turn | 2. Let | the | Minute | Timer Knob pop out Turf | ||||
| clockwise | dn+Y clot: | cno:‘, , | rlgh” tory. | sounterclockwlse |
| until the | Mlnule | Time: | ||||
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| dial | snows | OFF | The | clock | setting | will | |
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| change | if | you | push | in when | turning. |
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Timer
1 . Without pushing it in, turn the Minute 5mer Knob until the 9and passes the setttng you want
PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING.
2.Without pushing in, turn the knob back to the setting you want
3.When the time IS up, a buzzer svlII >o:r :: To stop the buzzer, turn tne alai V PC
without pushing in the knob
7