Whirlpool RS6305XB, RS630PXB warranty 1 “’~~~~~~~ es*1, Cookware tips

Until you get used to the settings, use the

following as a guide. For best results, start

cooking at the high setting: then turn the control

Product

Damage

Hazard

knob down to continue cooking.

1 SElTlNG

1

RECOMMENDED

USE

l If a surface unft stays red for a long time, the

1 “’~~~~~~~;es*1

of the pan

is not flat

enough

or is too

I

bottom

small for the surface unit. Prolonged usage of

incorrect utensils for long periods of time

Medium-high

l

To hold a rapid boil.

could result in damage to the surface

unit,

cooktop, wiring and surrounding areas. To

Medium

l

For gravy, pudding

and

icing.

prevent damage, use correct utensils, start

cooking on HI and turn control down to

CJPPO~~~~OFF)

I

l To cook lame amounts

of

I

continue

cookfng.

I

vegetables.-

Medium-low

LO

l

l

To keep food cooking after starting it on a highe;setting.

To keep food warm until ready to serve.

l Do not leave an empty utensil, or one which has boiled dry, on a hot surface unit. The utensil could overheat and could damage the utensil or surface unit.

Cookware tips

. Select a pan that is about the same size as the surface unit.

. NOTE: For best results and greater energy efficiency, use only flat-bottomed cookware that makes good contact with the surface units. Cookware with rounded, warped, ribbed (such as some porcelain enamelware) or dented bottoms could cause severe overheating, which damages the cookware and/or surface unit.

You can, however, use the newer cookware available with slightly indented bottoms or very small expansion channels. This cookware is specially designed to provide the good contact needed for best cookfng results.

Also, woks, canners and teakettles with flat bottoms suitable for use on your cooktop are now available in most stores that sell housewares.

l

l

l

l

The pan should have straight sides and a tight- fitting lid.

Choose medium to heavy gauge (thickness) pans that are fairly lightweight.

The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Handles should be made of sturdy, heat- resistant material and be securely attached to the pan.

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