Using Your Range
In | This | Section |
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| Paw |
Uring | the | rurface | unit6 | .7 | |
Po6itioning | rack6 | and pen6 | 9 | ||
For | be6t air circulation | 10 | |||
U6ing | 6luminum | foil for bdcing | .10 | ||
S3tting | the | clock | ............................................... | 11 | |
U6ing | the | Minute | Timer | 11 | |
Bakinghoa6ting | ................................................ | 12 | |||
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| Paw |
Adjurting |
| the | oven temperature | control | ....... .12 | |
Broiling | .............................................................. |
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Broiling | tip6 |
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Energy | 66ving | tip6 |
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U6ing the | MEALTIMER’” | clock | ...................... | .15 | ||
The oven | vent | ................................................... |
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To obtain the best cooking results possible, you must operate your range properly. This section give6 you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning them to a setting. You can set them anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface unit indicator light
The Surface Unit Indicator Light on the control panel will glow when a surface unit is turned on.
Burn end Fire Hazard
Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.
Someone could be burned or a fire could start if a surface unit is accidentally left ON.
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