![Broiling](/images/new-backgrounds/72761/7276121x1.webp)
Broiling
1.PosItron the rack before turning the oven on See broil chart In the “Cooklng Guide” or a reliable cookbook for recommended
rack positions
3.Close the door to the Broil Stop position, (open about 4 inches, 10.2 cm]. The door will stay open by itself.
NOTE: The door must be open to the Broil Stop position whenever the oven is set to BROIL. Leaving the door open allows the oven to maintain proper temperatures.
2.Put the broiler pan and food on the rack
4.Set the Oven Selector and the Oven Temperature Control to
BROIL.
When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF
Custom Broil
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If food is cooking too fast, turn the Oven Temperature Control counterclock- wise until the Oven Signal Light goes off
If you want the food to broil slower from the start, set the Oven Temperature Control between 150”and 325°F (65.5 and 142°C). The lower the temperature. the slower the cooking
The Oven Selector must be on BROIL for all broiling temperatures.