Contents
BEFORE YOU USE YOUR RANGE IMPORTANT SAFETY INSTRUCTIONS
PARTS AND FEATURES
USING YOUR RANGE
Using the Surface Units.
Electronic MEALTIMER* Clock
Setting the Electronic Clock
Using the Electronic
Minute Timer
Using the Oven Controls
Baking
Broiling
Using the Electronic Automatic
MEALTIMER’ Clock
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Other | Operating | Hints | 15 | |||
| Oven | Vent. |
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| Optional | Rotisserie | 16 | |||
| CARING | FOR | YOUR | RANGE | 16 | |
| Control | Panels |
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| Surface | Units and |
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| Reflector | Bowls |
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| Using the | 19 | ||||
| Cycle |
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8 | Oven | Light |
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9 | Cleaning | Chart |
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9IF YOU NEED SERVICE OR
11 | ASSISTANCE | 25 |
| WHIRLPOOL | RANGE |
12 | WARRANTY | 28 |
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~‘1986 Whirlpool Corporation
Before you use your range
Read this Use 81 Care Guide | and The Cooking | Guide for important | safety |
information. |
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You are personally responsible for:
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Reading | and | followlng all safety precautions | in this Use & Care Guide and the | ||||
Cooking | Guide. |
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Installing | the | range where it is protected | from the | elements, leveled | in a | ||
cabinet and on a floor strong enough to support its weight. |
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Properly | connecting | the range to electrlcal | supply | and grounding | (See | ||
“Installation | Instructions”) |
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Making sure the range ISnot used by anyone unable to operate it properly | |||||||
Properly | maintaining | the range |
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Using the | range only | for jobs expected | of a home | range |
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See “Cooking Guide” for important safety and use information.
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