Using aluminum foil for baking
Use aluminum foil to catch spillovers from pies or casseroles.
lPlace the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm) larger all around than the dish holding the food.
l Do not cover the entire rack with aluminum foil. It will reduce air circulation and cause poor cooking results.
l Do not line oven bottom or entire oven rack with foil or other liners. Poor baking will result.
Electrical Shock and Fire Hazard
Do not allow foil to touch the heating elements because it will damage them and could result in shock or fire hazard.
The electronic oven control
Electronic display | CIOCFset pad |
Oven
S&C
pa&
Temp&ature | Electronic | H&r | Ytnute | &Venter |
pa& | MEALTIMER | pads | pads | pad |
| control pads |
|
|
|
Display/clock
l When you first plug in the range, a time of day and “PF will show in the temperature display. If, after you set the clock (page 1 l), the display again shows “PF, your electricity was off for a while. Reset the clock.
l When you are not using the oven, this is an accurate clock.
l When using the oven or Minute Timer, the display will show the time, temperature settings and what command pads have been pressed.
l When showing the time of day, the display will show hours and minutes.
l When using the Minute Timer, the display will show minutes and seconds in the following sequence:
-For settings from
-For settings over 1 hour, the display will count down each minute.
l When using Cook Time and/or Stop Time, the display will show hours and minutes.
10
