Using Your Range
In This Section |
Paw |
Page
Using | the wwhx~ | unib | .. 7 | |||
Positioning |
| rack | and pans | .. 9 | ||
For boot | air | circulation | ..................................... | 10 | ||
Using | aiuminum | foil | for baking | 10 | ||
The dectronk | oven | conboi | 11 | |||
Setting | thm clock | ..... | .......................................... | 12 | ||
Using | the | ekcbonk |
| Minute Timer | 12 | |
lking | the | Oft/cvlcei | pad | 13 | ||
Audibis signal8 .....
Bakinglrotmting ....
Adjusting the oven Brdiing ..................
Broiling Up8 ...........
Enrgy saving tips Using the ekctronic The oven vent .......
............................................ 13
............................................ 14 temperature control ........ 15
............................................ 16
............................................ 17
............................................ 16
MEALTiMEFIn control .. 16
............................................ 27
To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knob. before turning them to a setting. You can set them anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Hot surface indicator lights
The Hot Surface Indicator Lights on the cooktop surface will glow when the surface units are turned on. The Indicator Lights will continue to glow as long as the surface units are too hot to touch, even after they are turned off.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.
Someone could be burned or a fire could start if a surface unit is accidentally left ON.
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