Broiling
1.Position the rack before turning the oven on. See “Broiling rack position chart” on page 17.
2.Put the broiler pan and food on the rack.
3.Close the door to the Broil Stop position (open about 4 inches [lo cm]). The door will stay open by itself.
4.Push the Broil pad. The small display will show “500”“The. time of day and BROIL will light up.
5.Push the Start/Enter pad. HEAT, BROIL and “500”” show on the display.
NOTE: You can change the temperature setting any time after pushing the Start/Enter pad by pushing just the Temp pad(s).
6.When broiling is done, push the Off/Cancel pad. The time of day will show on the display and all other displays will go off.
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