l Remove the broiler pan grkl and any pots and pans being stored in the oven.
NOTE: You can clean the broiler pan (without grid) in the oven if you have first removed most of the soil by
l Wlpe out any loose soil or grease. This will help reduce smoke during the cleaning cycle.
l Remove the oven racks from the oven if you want them to remain shiny. You can clean the oven racks in the
top.)
l Heat and odors are normal during the Self- Cleaning cycle. Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle.
Setting the controls
1.Make sure the clock is set to the correct time of day. (See “Setting the clock” on page 12.)
2.Lift the panel between the oven door and the control panel. Move the Lock Lever all the way to the
Personal Injury and
Product Damage Hazard
l Do not touch the oven during the Self- Cleaning cycle. It could burn you.
l Do not use commercial oven cleaners in your oven. Cleaners could produce hazard- ous fumes or damage the porcelain finish.
l Do not leave any foil in the oven during the
NOTES:
l Do not force the Lock Lever. You could bend or break it. The lever is designed to stay locked until the oven is cool enough to safely open. Wait until it moves freely.
l Do not block the vent during the
l Do not leave plastic utensils near the vent. They may metf.
3.To start cleaning Immediately:
Push the Clean pad. A
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