TABLE OF CONTENTS |
|
RANGE SAFETY | 3 |
The | 4 |
PARTS AND FEATURES | 5 |
COOKTOP USE | 6 |
Cooktop Controls | 6 |
Surface Burners | 6 |
Home Canning | 7 |
Cookware | 7 |
ELECTRONIC OVEN CONTROL | 8 |
Display | 8 |
Start | 8 |
Off/Cancel | 8 |
Clock | 8 |
Tones | 8 |
Fahrenheit and Celsius | 9 |
Timer | 9 |
Control Lock | 9 |
Oven Temperature Control | 9 |
OVEN USE | 10 |
Aluminum Foil | 10 |
Positioning Racks and Bakeware | 10 |
Split Oven Rack | 10 |
Bakeware | 11 |
Meat Thermometer | 11 |
Oven Vent | 11 |
Baking and Roasting | 11 |
CHOICE BAKE™ Function | 12 |
Broiling | 12 |
Warm Hold Feature | 13 |
Timed Cooking | 13 |
Sequence Programming | 14 |
Warming Drawer | 15 |
RANGE CARE | 16 |
16 | |
General Cleaning | 17 |
Oven Light | 18 |
Oven Door | 18 |
Storage Drawer | 18 |
TROUBLESHOOTING | 19 |
ASSISTANCE OR SERVICE | 20 |
In the U.S.A | 20 |
In Canada | 20 |
WARRANTY | 24 |
2