TABLE OF CONTENTS

 

 

Page

GENERAL INFORMATION

1

GENERAL DESCRIPTION

1

COOLING UNIT DESCRIPTION

1

SYSTEM THEORY OF OPERATION

3

INSTALLATION

5

UNPACKING AND INSPECTION

5

IDENTIFICATION OF LOOSE-SHIPPED PARTS

5

SELECTING LOCATION

5

COOLING UNIT

5

REMOTE CONDENSER COIL AND FAN ASS’Y

6

INSTALLING REMOTE CONDENSER COIL AND FAN ASS’Y

6

INSTALLING COOLING UNIT

6

PLACING COOLING UNIT IN LOCATION

6

CONNECTING REMOTE CONDENSER COIL AND FAN ASS’Y

 

REFRIGERATION LINES TO COOLING UNIT

6

CONNECTING ELECTRICAL POWER CIRCUIT TO COOLING UNIT . . . .

7

CONNECTING ELECTRICAL POWER CIRCUIT TO REMOTE

 

CONDENSER COIL AND FAN ASS’Y

8

CONNECTING PLAIN WATER INLET SUPPLY LINE TO COOLING UNIT

8

CONNECTING CO2 INLET SUPPLY LINE TO COOLING UNIT

9

CONNECTING SYRUP SOURCE LINES TO COOLING UNIT SYRUP

 

INLET LINES

9

CONNECTING COOLING UNIT SYRUP OUTLET LINES TO INSULATED

 

PYTHON SYRUP LINES

9

CONNECTING COOLING UNIT PLAIN WATER OUTLET LINES TO

 

INSULATED PYTHON PLAIN WATER LINES

9

CONNECTING COOLING UNIT CARBONATED WATER OUTLET LINES TO

INSULATED PYTHON CARBONATED WATER LINES

9

PLACING COOLING UNIT IN OPERATING POSITION

10

PREPARING COOLING UNIT FOR OPERATION

10

OPERATION

11

LEAK CHECK AND INSULATING COOLING UNIT OUTLET LINES

12

DISPENSING STATION ADJUSTMENTS

12

ADJUSTING WATER FLOW RATE

12

ADJUSTING WATER-TO-SYRUP ‘RATIO’ OF DISPENSED PRODUCT

12

INSTALLING LINE IDENTIFICATION LABEL

12

OPERATORS INSTRUCTIONS

13

OPERATING CONTROLS

13

COOLING UNIT REFRIGERATION POWER SWITCH

13

COOLING UNIT CARBONATOR MOTOR SWITCH

13

COOLING UNIT CIRCULATING MOTOR SWITCH

13

REFRIGERATION SYSTEM TEMPERATURE SENSING DEVICE AND

 

HIGH-PRESSURE CUTOUT SWITCH

13

DAILY PRE-OPERATION CHECK

14

ADJUSTMENTS

14

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Cornelius 10, 000 PLUS installation manual Table of Contents

000 PLUS, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.