5.Adjust carbonator secondary CO2 regulator (see Figure 2) to a nominal 90-psi. Loosen CO2 regulator adjusting screw locknut. Turn adjusting screw to the right (clockwise) until regulator gage registers nominal

90-psi, then tighten adjusting screw lock nut. CO2 PRESSURE TO CARBONATORS MUST NOT EXCEED 120-PSIG.

OPERATION

WARNING: Disconnect electrical power to Cooling Unit and Remote Condenser Coil and Fan Assembly to prevent personal injury before attempting any Cooling Unit or Remote Condenser Coil and Fan Assembly internal maintenance. Only qualified personnel should

service internal components or electrical wiring.

CAUTION: to prevent Hydro-Boostâcoil freeze up during initial Cooling Unit start-up, the following start-up procedure must be performed as follows:

1.Make sure Hydro Boostâ bypass shutoff valve inside Cooling Unit (see Figure 2) is in ‘CLOSED’(handle not in line with tubing) position.

2.Make sure Cooling Unit REFRIGERATION POWER, CARBONATOR MOTOR, and CIRCULATING MOTOR Power switches are in ‘OFF’positions.

3.Connect electrical power to Cooling Unit at disconnect switch. Connect electrical power to Remote Condenser Coil and Fan Assembly at disconnect switch.

4.Place CARBONATOR MOTOR power switch in ‘ON’position.

5.Place REFRIGERATION power switch in ‘ON’position. Agitator motor and carbonator pump motor only will start and fill Hydro-BoostR coil with plain water. APPROXIMATELY 2-1/2 MINUTES AFTER CARBONATOR PUMP MOTOR HAS STARTED, REFRIGERATION COMPRESSOR, AND COMPRESSOR COOLING FAN, WILL START.

NOTE: As ice bank forms in water tank, water expansion will take place and excess water will escape through water tank overflow hose to permanent floor drain.

Cooling Unit will begin forming an ice bank and refrigerated Hydro-Boostâcoil will also be chilling water. When full ice bank has been formed, Cooling Unit compressor and compressor cooling fan will stop but agitator motor will continue to operate circulating ice water bath in water tank.

6.Dispense from dispensing station until carbonated water appears at dispensing valve which indicates Cooling Unit plain and carbonated water systems have been filled.

7.Place CIRCULATING MOTOR power switch in ‘ON’position. Circulating pump will start and begin circulating carbonated water in carbonated water circulating system as explained in SYSTEM THEORY OF OPERATION in GENERAL INFORMATION SECTION.

8.Dispense carbonated water from dispensing valve to make sure all air has been purged from system.

9.If Cooling Unit plain water outlet line has been connected to a dispensing station dispensing valve, dispense from valve until all air has been purged from plain water system.

10.Adjust soft drink tanks secondary CO2 regulators (see Figure 2) as follows:Sugar Syrup Soft Drink Tanks CO2 Regulator.

Adjust sugar syrup soft drink tanks secondary CO2 regulator at 40-psig for syrup lines up to 10-feet in length plus one pound for each additional length of 10-feet, plus one pound for each 2-feet of vertical lift. For example: if syrup line total length is 30-feet and total vertical lift is 6-feet, then 40-psig + 2-psig (1-pound for every 10-feet of length over 10-feet which is 20-feet) + 3-psig (1-pound for every 2-feet of vertical lift which is 6-feet); total equals 40 + 2 + 3 = 45-psig CO2 regulator setting.

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Cornelius 000 PLUS, 10 installation manual Operation, Service internal components or electrical wiring
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000 PLUS, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.
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