TABLE OF CONTENTS (cont’d)

Page

COOLING UNIT CO2 INLET LINE CO2 GAS CHECK VALVE

27

TROUBLESHOOTING

30

WATER-TO-SYRUP ‘RATIO’OF DISPENSED DRINK TOO LOW OR TOO

 

HIGH

30

ADJUSTMENT OF DISPENSING VALVE SYRUP FLOW REGULATOR DOES

 

NOT INCREASE TO DESIRED WATER-TO-SYRUP ‘RATIO”

30

ADJUSTMENT OF DISPENSING VALVE SYRUP FLOW REGULATOR DOES

 

NOT DECREASE TO DESIRED WATER-TO- SYRUP ‘RATIO’

31

DISPENSED PRODUCT CARBONATION TOO LOW

31

DISPENSED PRODUCT COMES OUT OF DISPENSING VALVE CLEAR BUT

 

FOAMS IN CUP

31

DISPENSED PRODUCT PRODUCES FOAM AS IT LEAVES DISPENSING

 

VALVE

31

ONLY CARBONATED WATER DISPENSED

31

ONLY SYRUP DISPENSED

32

WARM PRODUCT BEING DISPENSED

32

WATER PUMP MOTOR WILL NOT OPERATE

32

WATER PUMP MOTOR WILL NOT SHUT OFF

32

ERRATIC CYCLING OF CARBONATOR

32

WATER PUMP MOTOR OPERATES BUT WATER PUMP DOES NOT PUMP

 

WATER

33

WATER PUMP CAPACITY TOO LOW

33

COMPRESSOR DOES NOT OPERATE

33

COMPRESSOR OPERATES CONTINUOUSLY BUT DOES NOT FORM

 

SUFFICIENT ICE BANK

34

CONDENSER FAN MOTOR NOT OPERATING

35

AGITATOR MOTOR NOT OPERATING

35

WARRANTY

36

LIST OF FIGURES

 

FIGURE 1. AURORAR10,000 PLUS COOLING UNIT

1

FIGURE 2. FLOW DIAGRAM (TYPICAL INSTALLATION)

4

FIGURE 3. 240/24VAC POWER TRANSFORMER

7

FIGURE 4. COOLING UNIT SPACE REQUIRED

10

FIGURE 5. PARTS IDENTIFICATION

20

FIGURE 6. LIQUID CHECK VALVE ASSEMBLY

22

FIGURE 7. CO2 GAS CHECK VALVE

26

FIGURE 8. REFRIGERATION FLOW DIAGRAM (REQUIRES CONNECTION TO

 

REMOTE CONDENSER COIL AND FAN ASS’Y)

28

FIGURE 9. WIRING DIAGRAM

29

LIST OF TABLES

 

TABLE 1. DESIGN DATA

2

TABLE 2. LOOSE-SHIPPED PARTS

5

iii

300614000

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Cornelius 10 Cooling Unit CO2 Inlet Line CO2 GAS Check Valve, WATER-TO-SYRUP ‘RATIO’OF Dispensed Drink TOO LOW or TOO

000 PLUS, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.