3. Connect full tank of syrup into syrup system.

SYRUP FLAVOR CHANGE

1.Perform sanitizing procedure on syrup system syrup flavor change will be made on.

2.Check soft drink tank quick disconnects for sticky or restricted operation. Wash disconnects in warm water.

3.Connect full tank of new flavor syrup into syrup system.

CLEANING CO2 SYSTEM GAS CHECK VALVES

SECONDARY CO2 REGULATORS AND CO2 MANIFOLD CO2 GAS CHECK VALVES

(see Figures 2 and 7)

The secondary CO2 regulators and CO2 manifold CO2 gas check valves must be inspected and serviced at least once a year under normal conditions and after any servicing or disruption of the CO2 system. ALWAYS REPLACE BALL SEAT (QUAD RING SEAL) EACH TIME GAS CHECK VALVES ARE SERVICED.

COOLING UNIT CO2 INLET LINE CO2 GAS CHECK VALVE

(see Figures 2 and 7)

CO2 inlet line CO2 gas check valve, located inside Cooling Unit, must be inspected and serviced at least once a year under normal conditions and after any servicing or disruption of the CO2 system. ALWAYS INSTALL NEW BALL SEAT (QUAD RING) SEAL EACH TIME GAS CHECK VALVE IS SERVICED.

27

300614000

Page 30 Page 32
Page 31
Image 31
Cornelius 000 PLUS, 10 installation manual Syrup Flavor Change, Cleaning CO2 System GAS Check Valves
Page 30 Page 32

000 PLUS, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.
Top Page Image Contents