SERVICE AND MAINTENANCE

The Remote Rooftop Condenser Coil and Fan Assembly Condenser Coil must be cleaned every 30 days. Circulating air, required to cool the coil, is drawn in at bottom and is exhausted out through top of Unit. Clean the condenser coil as follows:

1.Disconnect electrical power to Cooling Unit at disconnect switch, then disconnect electrical power from Remote Condenser Coil and Fan Assembly at disconnect switch.

2.Clean bottom side of condenser coil using vacuum cleaner, whisk broom, or soft-bristle brush to remove any debris from coil.

3.Check and make sure fan blade moves freely and is not touching any surfaces, are not bent, or out of balance. check and make sure wire guard is properly installed and securely fastened.

4.Check and make sure roof area immediately surrounding Unit is free and clear of any debris that may have collected such as leaves, paper, trash, etc.

5.Restore electrical power to Cooling Unit at disconnect switch, then connect electrical power to Remote Condenser Coil and Fan Assembly at disconnect switch.

COOLING UNIT MAINTENANCE

PERIODIC CLEANING

Periodically wash all external surfaces of Cooling Unit, rinse with clean water, then wipe dry with a clean soft cloth. DO NOT USE ABRASIVE TYPE CLEANERS.

CLEANING COOLING UNIT AIR INTAKE AND EXHAUST FILTERS.

(see Figure 5).

This section describes Service and Maintenance procedures to be performed on Cooling Unit and Remote Condenser Coil and Fan Assembly.

WARNING: Disconnect electrical power to Cooling Unit and Remote Condenser Coil and Fan Assembly to prevent personal injury before attempting any Cooling Unit or Remote Condenser Coil and Fan Assembly internal maintenance. Only qualified personnel should

service internal components or electrical wiring.

PREPARING COOLING UNIT FOR SHIPPING, STORING, OR RELOCATING

CAUTION: Before shipping, storing, or relocating this Unit, the syrup systems must be

sanitized and all sanitizing solution must be purged from the syrup systems. All water must also be purged from the plain and carbonated water systems. A freezing ambient

environment will cause residual water in the Unit to freeze resulting in damage to internal components.

PERIODIC INSPECTION

Check entire system for leaks or damaged components. Repair as necessary.

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Cornelius 000 PLUS, 10 Preparing Cooling Unit for SHIPPING, STORING, or Relocating, Periodic Inspection, Periodic Cleaning

000 PLUS, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.