TROUBLESHOOTING

IMPORTANT: Only qualified personnel should service internal components or electrical wiring.

WARNING: If repairs are to be made to a product system, remove quick disconnects from the applicable product tank, then relieve the system pressure before proceeding. If repairs are to be made to the CO2 system, stop dispensing, shut off the CO2 supply, then relieve the

system pressure before proceeding. If repairs are to be made to the refrigeration system, make sure electrical power is disconnected from the unit.

TROUBLESHOOTING POSE-MIX SYSTEM

Trouble

Probable Cause

Remedy

WATER-TO-SYRUP ‘RATIO’

A. Dispensing valve syrup flow

A. Adjust Water-To-Syrup ‘’Ratio’

OF DISPENSED DRINK TOO

regulator not properly

(refer to dispensing station

LOW OR TOO HIGH.

adjusted.

installation Instructions).

 

B. CO2 gas pressure to soft drink

B. Adjust soft drink tanks secondary

 

tanks insufficient to push

CO2 regulator as instructed.

 

syrup out of tanks.

 

ADJUSTMENT OF

A. No syrup supply.

DISPENSING VALVE SYRUP

 

FLOW REGULATOR DOES

 

NOT INCREASE TO DESIRED

 

WATER-TO-SYRUP ‘RATIO”.

 

A.Replenish syrup supply as instructed.

B. Soft drink tank quick

B. Secure quick disconnects.

disconnects not secure.

 

C.Soft drink tanks secondary

CO2 regulator out of adjustment.

D.Dispensing valve syrup flow regulator, soft drink tank quick disconnect, or syrup line restricted.

C.Adjust soft drink tanks secondary CO2 regulator as instructed.

D.Sanitize syrup system as instructed.

E.Tapered nylon washer inside tube swivel nut connector distorted from being overtightened restricting syrup flow.

E.Replace nylon washer. Make sure washer seats properly in swivel nut.

F.Dirty or inoperative piston or cylinder in dispensing valve syrup flow regulator.

F.Disassemble and clean dispensing valve syrup flow regulator.

300614000

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Cornelius 10, 000 PLUS installation manual Water-To-Syrup ‘Ratio’, Dispensed Drink TOO, LOW or TOO High, Adjustment

000 PLUS, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

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