![- SAVE THESE INSTRUCTIONS -](/images/new-backgrounds/72797/727977x1.webp)
11. DO NOT use a wet | pot | holder. |
| 14. | GREASE | is flammable | and |
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Steam | burns | can | result. DO | NOT |
| should | be handled | carefully. | Let | |||||||||||
use | a towel | or | bulky cloth as | a |
| fat cool | before | attempting | to | |||||||||||
pot | holder. | They could |
| catch | fire |
| handle |
| it. Do | not allow | grease to | |||||||||
and | burn | you. |
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| collect |
| around | range | or | in |
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12. MAKE SURE the utensils you use |
| vents. Wipe |
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| immediately. |
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are large enough to contain |
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food |
| and | avoid | boilovers | and | 15. | NEVER use a | match | or other |
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This will | help | prevent |
| flame | to | look | for a | gas | leak. | Ex- | ||||||||||
hazardous | of food. |
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| Dlosion | and | iniurv | could | result. | ||||||||||||
Heavy | splattering | or |
| 16. DO NOT | repair | any | ||||||||||||||
left on a range can ignite and |
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| parts | unless | specifically |
| recom- | ||||||||||||||
burn you. Pan size is especially |
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| mended | in this | manual. | All | other | ||||||||||||||
important | in deep | fat | frying. |
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| servicing should be referred to a | ||||||||||||||||||
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13. DO | NOT leave | surface |
| burners | on |
| aualified | service | technician. |
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high | heat | settings. | and |
| ’ |
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greasy | spillovers | could | cause |
| 17. DO NOT use oven for storage. | |||||||||||||||
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| Stored items and range could be | ||||||||||||||||||
steam, smoke and could ignite |
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| damaged | if oven | is turned | on | ||||||||||||||||
and | burn | you. |
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lFOR YOUR SAFETY.
DO NOT STORE OR USEGASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.
- SAVE THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here...
If you need service, or call with a question, have this information ready:
1.Complete Model and Serial Numbers [from the plate located as shown).
2.Purchase date from sales slip. Copy this information in these
spaces. Keep this book and your sales slip together in the Literature Pac.
Model Number
Serial Number
Purchase Date
Service Company Phone Number
Please complete and mail the Owner Reglstration Card turnlshed wlth this product.