11. DO NOT use a wet

pot

holder.

 

14.

GREASE

is flammable

and

 

Steam

burns

can

result. DO

NOT

 

should

be handled

carefully.

Let

use

a towel

or

bulky cloth as

a

 

fat cool

before

attempting

to

pot

holder.

They could

 

catch

fire

 

handle

 

it. Do

not allow

grease to

and

burn

you.

 

 

 

 

 

 

 

collect

 

around

range

or

in

 

12. MAKE SURE the utensils you use

 

vents. Wipe spill-overs

 

 

 

 

immediately.

 

 

 

 

 

 

are large enough to contain

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

food

 

and

avoid

boilovers

and

15.

NEVER use a

match

or other

 

spill-avers.

This will

help

prevent

 

flame

to

look

for a

gas

leak.

Ex-

hazardous

build-ups

of food.

 

 

Dlosion

and

iniurv

could

result.

Heavy

splattering

or

spill-overs

 

16. DO NOT

repair

or-replace

any

left on a range can ignite and

 

 

 

parts

unless

specifically

 

recom-

burn you. Pan size is especially

 

 

 

 

 

mended

in this

manual.

All

other

important

in deep

fat

frying.

 

 

 

 

servicing should be referred to a

 

 

 

 

 

 

 

 

 

 

 

 

13. DO

NOT leave

surface

 

burners

on

 

aualified

service

technician.

 

high

heat

settings.

Boil-overs

and

 

’

 

 

 

 

 

 

 

 

greasy

spillovers

could

cause

 

17. DO NOT use oven for storage.

 

 

Stored items and range could be

steam, smoke and could ignite

 

 

damaged

if oven

is turned

on

and

burn

you.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

accidentally.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

lFOR YOUR SAFETY.

DO NOT STORE OR USEGASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with a question, have this information ready:

1.Complete Model and Serial Numbers [from the plate located as shown).

2.Purchase date from sales slip. Copy this information in these

spaces. Keep this book and your sales slip together in the Literature Pac.

Model Number

Serial Number

Purchase Date

Service Company Phone Number

Please complete and mail the Owner Reglstration Card turnlshed wlth this product.

Page 3 Page 5
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Image 4
Whirlpool SF3000ER, SF3000SR manual Copy your Model and Serial Numbers here
Page 3 Page 5

SF3000SR, SF3000ER specifications

The Whirlpool SF3000ER and SF3000SR are innovative and efficient appliances designed to meet the modern demands of cooking and food preparation. With a range of advanced features and technologies, they stand out as versatile options for both home chefs and busy families.

One of the primary attractions of the SF3000ER and SF3000SR models is their advanced heating technology. These units utilize a powerful induction cooking system, which not only ensures rapid heating but also provides precise temperature control. The induction technology ensures that heat is generated directly in the cookware rather than the surface of the appliance, which results in increased energy efficiency and safer cooking environments.

The sleek and modern design of both models makes them a stylish addition to any kitchen. With a smooth, glass-ceramic cooktop, they are not only aesthetically pleasing but also easy to clean. The control interface is user-friendly, with touch-sensitive controls that are both intuitive and responsive. The models come equipped with multiple cooking zones, allowing for simultaneous cooking of various dishes.

Another notable feature of the Whirlpool SF3000ER and SF3000SR is their compatibility with a wide range of cookware. Unlike traditional cooking methods that often require specific types of pots and pans, these appliances can accommodate a variety of metal materials, making them versatile for different cooking needs.

Safety is paramount in kitchen appliances, and both the SF3000ER and SF3000SR come equipped with safety features such as automatic shut-off and pan detection. This not only ensures that the cooking surface remains a safe temperature but also reduces the risk of accidents in the kitchen.

Additionally, the models are designed with energy efficiency in mind. They meet or exceed energy consumption standards, which can lead to savings on utility bills while also promoting environmental sustainability.

In terms of performance, these Whirlpool models are known for their reliability and consistent cooking results. Whether you are simmering, frying, or boiling, the SF3000ER and SF3000SR deliver exactly what you expect in terms of cooking quality.

In summary, the Whirlpool SF3000ER and SF3000SR combine cutting-edge induction cooking technology with modern design and user-friendly features. They offer efficiency, safety, and versatility, making them excellent choices for any contemporary kitchen.
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