Whirlpool SF3000SR, SF3000ER manual Using the Oven Temp Control, Ba kina

See the “Cooking Guide” for important used to the settings, use the following

utensil information.	Until you get
as a guide.

Use LITE to light the burner. After the burner lights, turn control

back to a de- sired setting.

Use a high selilng to start cooking or to bring liquids to a boil.

Use a medlum			Use a low set-
settlng	to start		tlng	to keep
cooking	or to fry		foods	warm until
chicken	or	pan-	ready	to serve.
cakes;	for	gravy,
puddings		and

Do not cook wlth the control in the LITE porltlon.

icing	or to cook
large	amounts

of vegetables.

Using the Oven Temp Control

Ba kina

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1. Position the racks properly before turning on the oven. To change rack posltion, pull rack out to stop, raise front edge and lift out.

Racks should be placed so the top of the food witt be centered in the oven. Always leave at leastlY2 to 2 Inches (4-5 cm) between the sjdes of the pan and the oven walls and other pans. For more information see the “Cooking Guide:’

2.Set the Oven Temp control knob to the baking temperature you want. The oven burner will auto- matically light in 50-60 seconds

3.Preheat the oven for10 minutes before adding food. NOTE: Oven mcks, walls and door will be hot. Do not place food dlrectfy on oven bottom.