Baking/roasting
1.Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further informa- tion, see “Positioning racks and pans” on page 9.
2.Push in and turn the Oven Temperature Control to the baking/roasting temperature you want. The oven burner will automatically light in
3.When baking, preheat the oven for 10 minutes. Put food in the oven.
NOTE: Do not preheat when roasting or cooking items such as casseroles.
Do not place food directly on the oven bottom.
4.During baking/roasting, the oven burner will turn on and off to maintain the temperature setting.
5.When baking/roasting is done, turn the Oven Temperature Control to OFF.
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