TROUBLESHOOTING

COOKING RESULTS

PROBLEM

SOLUTION

Cookware not level

Level the range. (See the Installation Instructions.)

on cooktop

Use cookware with a flat bottom.

(Check to see if liquids

 

are level in cookware)

 

 

 

Excessive heat on cooktop

Choose cookware the same size or slightly larger than the burner flame.

in areas around cookware

 

 

 

The oven temperature

Adjust the oven temperature control. (See “Adjusting the oven temperature

seems too low or too high

control” section.)

 

 

Slow baking or roasting Increase baking or roasting time.

Increase temperature 25°F.

Preheat oven to selected temperature before placing food in when preheating is recommended.

Choose bakeware that will allow 2 inches of air space around all sides.

Open oven door to check food when timer signals shortest time suggested in recipe.

Oven peeking can make cooking times longer.

Baked items too brown on bottom

Preheat oven to selected temperature before placing food in oven.

Choose bakeware that will allow 2 inches of air space around all sides.

Position rack higher in oven.

Decrease oven temperature 15°to 25°F.

Unevenly baked items

Level the range.

 

Bake in center of oven with 2 inches of space around each pan.

 

Check to make sure batter is level in pan.

 

 

Crust edge browns

Shield edge with foil.

before pie is done

 

If none of these items are causing your problem, see “Requesting Assistance or Service” on page 25.

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Whirlpool SF310BEG warranty Cooking Results, Problem Solution

SF310BEG specifications

The Whirlpool SF310BEG is a sophisticated built-in oven designed to elevate your culinary experience with a blend of ergonomics, technology, and efficiency. This model encapsulates the essence of modern cooking, making it an excellent choice for both amateur cooks and seasoned chefs alike.

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