| PROBLEM |
| POSSIBLE | CAUSE | |||||
Burner | makes | Burner | is wet from | washing. | |||||
popping | noise |
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when on |
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Control | knob(s) | You | are | not pushing | in before | ||||
will | not | turn | turning. |
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Cooking | results | The | range | is not level. | |||||
are | not | what |
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you | expected | The | oven | temperature | seems | ||||
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| too low or too high. |
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| The oven was not preheated as | ||||||
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| the | recipe | calls | for. |
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| The recipe has never been | ||||||
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| tested or is not from a reliable | ||||||
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| source. |
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| The pans are not the type or size | ||||||
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| recommended | in the | recipe. | ||||
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| There is not proper air circulation | ||||||
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| around | pan when | baking. | ||||
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| Flame size does not fit the | ||||||
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| cooking | utensil | being | used. | |||
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| When broiling, you have not | ||||||
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| completely | closed | the broiler | ||||
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| drawer. |
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SOLUTION
Let dry.
Push control knob(s) in before turning to a setting.
Level range. (See Installation Instruc- tions.)
Adjust the oven temperature control. (See “Adjusting the oven temperature control” on page 14.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable source.
Refer to a reliable cookbook for recom- mended pan type and size.
Allow 1‘%to 2 inches
Adjust flame size to fit cooking utensil.
Completely close broiler drawer.
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