USING YOUR RANGE
BROILING
NOTES:
•Do not preheat when broiling, unless your recipe recommends it.
•See “Broiling tips” later in this section.
1.Place the rack where you need it in the oven. See “Broiling guide” later in this section.
Front
2.Put your food on the broiler pan and place the pan in the center of the oven rack.
Rear
3.Close the door.
4.Press the custom broil pad.
The broil indicator light will light up.
PRESS | YOU SEE | ON |
CUSTOM |
|
|
BROIL |
|
|
5.Start the oven.
The on indicator light will light up.
NOTE: You can change the temperature setting any time after pressing the start/enter pad. To change the setting, see “To custom broil at a lower temperature” later in this section.
PRESS | YOU SEE | ON |
START
ENTER
5 SEC
6. After broiling, turn off the oven. | PRESS | YOU SEE |
|
| (a blank display) |
OFF
CANCEL
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