Whirlpool SF360PEE, SF360BEE warranty Broiling guide, Broiling Tips Cont, Using Your Range

USING YOUR RANGE

BROILING TIPS (CONT.)

•Thin (3⁄4") steaks may be broiled in the higher rack positions.

•To cook thick (11⁄2") steaks and other thick cuts of meat well done, start cooking on a lower rack position or move them to a lower rack position after searing.

•After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.

Broiling guide

Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, turn meat after approxi-

mately 2⁄3 of the broiling

time. Turn chicken pieces after approxi- mately half of the

broiling time. Very thin

cuts, such as fish fillets, may not need to be turned at all. Lobster tails are not turned.

		APPROXIMATE TIME
	RACK		(MINUTES)
MEAT	POSITION	SIDE 1	SIDE 2
Steak, 1" thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10
Ground Meat Patties, 3⁄4" thick, well done	4	13-14	6-7
Pork Chops, 1" thick	4	21-22	10-11
Ham Slice, 1⁄2" thick, precooked	4	8-10	4-5
Frankfurters	4	6-7	3-4
Lamb Chops, 1" thick	4	15-17	8-9
Chicken
bone-in pieces	3	18-20	18-20
boneless breasts	4	12-16	11-16
Fish	4
fillets 1⁄4-1⁄2" thick		8-10	4-5
steaks 3⁄4-1" thick		15-18	7-9
Lobster Tails, 6-8 oz	3	18-21	N/A

Times are guidelines only and may need to be adjusted for individual tastes.

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