See the “Cooking Guide” for important utensil information. Until you get used to the sefflngs, use the tollowing as a guide:
Use LITEto light the burner. After the burner lights, turn control back to a de- sired setting to stop the clicking of me ignition.
Do not cook with the control In the LITEposi- tton.
Use HI to start foods cooking or to bring liq- uids to a boil.
Use MED to con- | Use LOW to | ||||
tinue | cooking | or | keep | foods | |
to fry chicken | or | warm | until | ||
pancakes; | for | ready | to serve. | ||
gravy, | puddings |
|
| ||
and | icing | or | to |
|
|
cook | large |
|
|
| |
amounts | of veg- |
|
| ||
etables. |
|
|
|
| |
Setting the Clock
Push In and turn the Minute Timer Knob to set the Clock.
1. Push In Minute | Timer | Knob | and | 2. Let the Minute Timer | Knob pop | |
turn clockwise | until | clock | shows | out. Turn clockwise | until Minute | |
the right time of day, |
|
| Timer hand points | to | OFF.The | |
clock setttng will change If you push In the knob when turning.
7
