Electronic Clock/Timer | Timer |
(on somemodels)
The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. The Timer does not start or stop the oven.
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| To Set: | ||
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| 1. | Press TIMER. | |
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| The colon will flash during Timer programming. |
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| 2. Press the “up” or “down” arrow pads to set length of time. | ||
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| 3. | Press TIMER. | ||
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| The Timer will begin counting down 5 seconds after the time |
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| is set. |
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| To display the time of day while the Timer is counting down, |
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| press CLOCK. Time of day will be displayed 5 seconds |
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| before returning to the Timer countdown. |
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| When there is one minute of time remaining, a single tone will |
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| sound and the display will begin counting down in seconds. |
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| When the Timer reaches zero, the display will show “End” |
1. | Clock | 3. |
| Increase | 5. Timer | and four | |||||
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2. | Display | 4. |
| Decrease |
| To Cancel: Press TIMER twice in the Timer mode. | |||||
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Display
When power is first supplied to the appliance, everything on the display will light up for 5 seconds. Then “PF” will appear on the display.
Any other time “PF” appears, a power failure occurred. Reset the clock. See “Clock” section.
When the oven is not in use, the display will show the time of day.
Clock
This is a 12 hour clock and does not show a.m. or p.m.
To Set:
Before setting, make sure the oven and Timer are off.
1.Press CLOCK.
The colon will flash during Clock programming.
2.Press the “up” (▲) or “down” (▼) arrow pads to set the time of day.
The time can be changed in either small or 10 minute increments by pressing a pad briefly or by pressing and holding a pad.
3.Press CLOCK. The colon will stop flashing when the Clock is active.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit only.
A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F | COOKS FOOD |
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10°F | ...a little more |
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20°F | ...moderately more |
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30°F | ...much more |
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...a little less | |
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...moderately less | |
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...much less |
To Adjust Oven Temperature Calibration (on models with electronic clock/timer):
1.Press and hold CLOCK until the oven display shows the current calibration, for example, “00”, if not yet adjusted or about 5 seconds.
2.Press the “up” or “down” arrow pads to increase or to decrease the temperature in 5°F amounts. The adjustment can be set between 35°F and
3.Press CLOCK to enter the new temperature.
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